Baby Fish Hor Fun

Slice Treadfin steak into small slices. You can use any fish fillet that doesn't have bones.

This is for the sauce. Chicken stock, few drops fish sauce, few drops light soya sauce, 1 tablespoon corn flour, 1/2 teaspoon sugar

You can use any green vegetables. I have spinach and green capsicum so that's what I am using.

Poach the Kway Teow (flat rice noodles) in a boiling water for a couple of minutes and drain.

In a sauce pan add oil and fry lightly chopped garlic and ginger.

Add the greens and fry till 90% cooked.

Add sliced fish and fry till 90% cooked.

Add water into the pan and bring to boil. Add corn flour mixture stir and turn off fire. You should get a sticky gravy.

Pour gravy over kway teow. There you go baby fish hor fun.




Letitia's verdict: 6.5/10 (she will eat it if you feed her, ate most of it)
Mummy's verdict: Time taken 15 minutes. Good alternative to rice.