Baby Pak Choy with Mushroom in Chicken Broth

Baby Pak choy 1 packet.

Remove individual stalks and soak in water for 15 minutes, it has lots of soil.

I usually still trim the ends off.

I box Oyster Mushroom.

Washed and cut the stems out.

Bring water to boil and add dash of salt. Submerge vegetables into the boiling water and boil till leaves change dark shade of green. Remove immediately.

Boil mushrooms in hot water for a couple of minutes till cooked.

Place cooked vegetables and mushroon in a serving dish.

To make the sauce. Bring to boil about 1/2 cup of chicken stock, add 1/2 teaspoon vegetable oil and 1 tablespoon corn flour that is pre-mixed with water. Once the stock thickens and turns from cloudy to clear turn of fire and pour over vegetable and mushroom.

Letitia's verdict: 7/10 (she likes the mushroom and loves the sauce, not so crazy about the baby pak choy)

Mummy's verdict: So easy to make, no oily kitchen. I ate all the vegetables.