tag:blogger.com,1999:blog-35500057456744466982024-03-21T14:37:54.987-07:00Letitia's recipesCrazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-3550005745674446698.post-62221010656478819302008-02-13T06:16:00.000-08:002008-12-09T05:55:29.657-08:00Shrimp & Brocolli<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2YQj-li1Apm4BI2BaKMzsz3XdHnM5UZ9NXOSYRiJ8S7k2XXp6ny374Lj1gzg74hwfsEZDJRK4sNIq3R9uGi8_t_k9XzgiZkpQEuU7SjsBFgs_PUxFxyCZXD7X2VaJpKR5fVaDe7uM6o/s1600-h/Brocolli&shrimp+002com.jpg"><img id="BLOGGER_PHOTO_ID_5166471376963447666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2YQj-li1Apm4BI2BaKMzsz3XdHnM5UZ9NXOSYRiJ8S7k2XXp6ny374Lj1gzg74hwfsEZDJRK4sNIq3R9uGi8_t_k9XzgiZkpQEuU7SjsBFgs_PUxFxyCZXD7X2VaJpKR5fVaDe7uM6o/s200/Brocolli&shrimp+002com.jpg" border="0" /></a> 1 small carrot finely sliced. </div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNMzx5NgVUiCVpVDaYs2NOFnZdF2DKXaB1g31kR2FEZTgjc5haZKSpUbJW3gu0Vv6k6HWY8ck-fuzZoZ7d9_alUlnH_5Qlx62LZNz-4qrBOVXQFVzeApIZDQ6qF3yim0Kzes3xhNpnUQ/s1600-h/Brocolli&shrimp+004com.jpg"><img id="BLOGGER_PHOTO_ID_5166471273884232546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNMzx5NgVUiCVpVDaYs2NOFnZdF2DKXaB1g31kR2FEZTgjc5haZKSpUbJW3gu0Vv6k6HWY8ck-fuzZoZ7d9_alUlnH_5Qlx62LZNz-4qrBOVXQFVzeApIZDQ6qF3yim0Kzes3xhNpnUQ/s200/Brocolli&shrimp+004com.jpg" border="0" /></a> I brocolli.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3BbzwuuQsuOe_xpnW5ELnuCv2AQUmMeagodkcGoEl6zK_P29M_NlSsH_OBEdya_Vm0ykHG-DMkupNdX25a0GosgDH5Vf9DrEOxf0-818uJxy6cJxJDywpVOHWQ_DkTWPxjj-IBPPH6k/s1600-h/Brocolli&shrimp+008com.jpg"><img id="BLOGGER_PHOTO_ID_5166471119265409874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3BbzwuuQsuOe_xpnW5ELnuCv2AQUmMeagodkcGoEl6zK_P29M_NlSsH_OBEdya_Vm0ykHG-DMkupNdX25a0GosgDH5Vf9DrEOxf0-818uJxy6cJxJDywpVOHWQ_DkTWPxjj-IBPPH6k/s200/Brocolli&shrimp+008com.jpg" border="0" /></a> Do not throw out the stem. Trim off the rough edges and finely slice.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbxN-vsoTWCjZfeJUZBB9PXJljG_l51K0IvWdZCXEzUE_2Q5KfAcsb8kClzVkweNg4-FLychpzQfx44FbNJvEfsjjqtouLHSIKWYYmxQC8R6u23oKg7LUVCtJ_6wKGI41UN94NUaZX48/s1600-h/Brocolli&shrimp+012com.jpg"><img id="BLOGGER_PHOTO_ID_5166470917401946946" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbxN-vsoTWCjZfeJUZBB9PXJljG_l51K0IvWdZCXEzUE_2Q5KfAcsb8kClzVkweNg4-FLychpzQfx44FbNJvEfsjjqtouLHSIKWYYmxQC8R6u23oKg7LUVCtJ_6wKGI41UN94NUaZX48/s200/Brocolli&shrimp+012com.jpg" border="0" /></a> Remove the shell of the shrimp, de-vein and cut into bite size pieces.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjoq1mvsPgBYW5WgXP0y8xy5mEoenrW2DwLAGYk0U0_t73NWwNcTdq9TFKOOQrwtPGt55DA_IobdJS2ZByWnn5r2GJOWtmrwn0M8kCsncWl7wsWJUuM_Sy2ebUJRUDtqxSo1qR2J-GHI/s1600-h/Brocolli&shrimp+014com.jpg"><img id="BLOGGER_PHOTO_ID_5166470526559922994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjoq1mvsPgBYW5WgXP0y8xy5mEoenrW2DwLAGYk0U0_t73NWwNcTdq9TFKOOQrwtPGt55DA_IobdJS2ZByWnn5r2GJOWtmrwn0M8kCsncWl7wsWJUuM_Sy2ebUJRUDtqxSo1qR2J-GHI/s200/Brocolli&shrimp+014com.jpg" border="0" /></a> Add oil and garlic to wok when the garlic turns golden brown add the carrot and borcolli stem. Fry till soft.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hWZZBFIw_s1Yla6PRuGSr7Kha0rv9_BrV_1PjUzAnnH0-iaEKCJr2-EL3I_MuRKBeVbs7gWd2T5OmbSFkMUG9t_22np9qTBNRnWGBdzvSYRCxJVbeXroagEYvWw7DK1Lvi3KRybcGhk/s1600-h/Brocolli&shrimp+015com.jpg"><img id="BLOGGER_PHOTO_ID_5166470376236067618" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hWZZBFIw_s1Yla6PRuGSr7Kha0rv9_BrV_1PjUzAnnH0-iaEKCJr2-EL3I_MuRKBeVbs7gWd2T5OmbSFkMUG9t_22np9qTBNRnWGBdzvSYRCxJVbeXroagEYvWw7DK1Lvi3KRybcGhk/s200/Brocolli&shrimp+015com.jpg" border="0" /></a> Add the "top" of the brocolli and fry till it starts to change colour.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybc3QOdJPZaqO7-gTymb-PFRGTPHQ25xtmJzewelwd_5Dzdzkim_ZkKewI9rXumuTWxN9tlLAjgcGWXBDMQLhWOv0C9J5j8Jb-l3Syj17JogkywWdkGjBuQeqFus9eQ_zGdFA4caGQ1Y/s1600-h/Brocolli&shrimp+016com.jpg"><img id="BLOGGER_PHOTO_ID_5166470230207179538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybc3QOdJPZaqO7-gTymb-PFRGTPHQ25xtmJzewelwd_5Dzdzkim_ZkKewI9rXumuTWxN9tlLAjgcGWXBDMQLhWOv0C9J5j8Jb-l3Syj17JogkywWdkGjBuQeqFus9eQ_zGdFA4caGQ1Y/s200/Brocolli&shrimp+016com.jpg" border="0" /></a> Add the shrimps.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSONteNLyvhGD0L9VYSYKCu2rZiEOSgYLBc0vYGOCTxn62H5lkO166wJcbtT7-h8nxcWKj1aYOi7XUmjEgupUD4pjADRe6ybZaEjA30SaIhRqBvegGEO6arhhrCxGLiIVRaVItm2oQcF0/s1600-h/Brocolli&shrimp+017com.jpg"><img id="BLOGGER_PHOTO_ID_5166470101358160642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSONteNLyvhGD0L9VYSYKCu2rZiEOSgYLBc0vYGOCTxn62H5lkO166wJcbtT7-h8nxcWKj1aYOi7XUmjEgupUD4pjADRe6ybZaEjA30SaIhRqBvegGEO6arhhrCxGLiIVRaVItm2oQcF0/s200/Brocolli&shrimp+017com.jpg" border="0" /></a> Fry till the shrimp is 70% cook add 1/2 cupwater, 1 tablespoon Oyster sauce and 1 teaspoon dark soya sauce. Simmer till soft.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidG2ggKuFxJEhcDkkJQQt16nOoIy4A24a26J7s8XqzSZdrm89u7uROA-P8QUi3z9lFEdXJdY-ROlVvq4L72GuGxLjOgzwFGw2JGT4-iocjCgo_AIGm8_lUwB0VhOvY2a-Dr03k8EFOYaE/s1600-h/Brocolli&shrimp+020com.jpg"><img id="BLOGGER_PHOTO_ID_5166469903789665010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidG2ggKuFxJEhcDkkJQQt16nOoIy4A24a26J7s8XqzSZdrm89u7uROA-P8QUi3z9lFEdXJdY-ROlVvq4L72GuGxLjOgzwFGw2JGT4-iocjCgo_AIGm8_lUwB0VhOvY2a-Dr03k8EFOYaE/s200/Brocolli&shrimp+020com.jpg" border="0" /></a> Done!</div><div> </div><div>Letitia's Verdict: 8/10 ( Her all time favourite)</div><div>Mummy's verdict: Simple enough to make. Adults can eat it too.<br /></div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-28841035044090231332008-02-13T05:08:00.000-08:002008-12-09T05:55:31.101-08:00Baby Pak Choy with Mushroom in Chicken Broth<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjrFO0RCVGJdsAt0ZGOy_geJv24HCzqWL4KMl1_grPYky0DgRRVSDV6KZLi356sPzYRABRLq7GRB16_UT6Dlhc2uteFGQ-RJc-GarfbLRxo_wrGzpxC-IB5Yvhgqls9iVU2xoOVl05iY/s1600-h/Xiao+Bei+cai+001com.jpg"><img id="BLOGGER_PHOTO_ID_5166452732510415586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjrFO0RCVGJdsAt0ZGOy_geJv24HCzqWL4KMl1_grPYky0DgRRVSDV6KZLi356sPzYRABRLq7GRB16_UT6Dlhc2uteFGQ-RJc-GarfbLRxo_wrGzpxC-IB5Yvhgqls9iVU2xoOVl05iY/s200/Xiao+Bei+cai+001com.jpg" border="0" /></a> Baby Pak choy 1 packet.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3BVWIuGYnjqaSGBefaCKiFYUPU1eNVQAUVEgFGWxolzg0EGaL63i1f07s9paCqw6G3qh9atJfgknk_jDl1qJSejDVs2vpqAbrmxPA9XUQostjLJFdGmmL71RMfYfF1Gvtt0kZGXaFqQ/s1600-h/Xiao+Bei+cai+002com.jpg"><img id="BLOGGER_PHOTO_ID_5166452646611069650" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3BVWIuGYnjqaSGBefaCKiFYUPU1eNVQAUVEgFGWxolzg0EGaL63i1f07s9paCqw6G3qh9atJfgknk_jDl1qJSejDVs2vpqAbrmxPA9XUQostjLJFdGmmL71RMfYfF1Gvtt0kZGXaFqQ/s200/Xiao+Bei+cai+002com.jpg" border="0" /></a> Remove individual stalks and soak in water for 15 minutes, it has lots of soil.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhEKwRtc5WhG7oxCItKxrPwnKkZXS7Vx8N2GKZ8oNEETPqaC7ZZUR_ub1QIKRKEjnDEXzyNUKTHonSL_u-OssebL74xulNu4nvEZDvgR2a1KTfOWKZnqEj4hceP6-cnm2MTgrVU8oh1g/s1600-h/Xiao+Bei+cai+006com.jpg"><img id="BLOGGER_PHOTO_ID_5166452556416756418" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhEKwRtc5WhG7oxCItKxrPwnKkZXS7Vx8N2GKZ8oNEETPqaC7ZZUR_ub1QIKRKEjnDEXzyNUKTHonSL_u-OssebL74xulNu4nvEZDvgR2a1KTfOWKZnqEj4hceP6-cnm2MTgrVU8oh1g/s200/Xiao+Bei+cai+006com.jpg" border="0" /></a> I usually still trim the ends off.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgha00QpMAy5ogWj8etxiCygd6z8LxcSlzxtryE6UQaqzLrw1RgkRDC828zd5zTkxPz2oE_n9crbxL823atplSi8eqQGpkNMAw8qoGfD8BMuf3QExtTOeDx2c9HwQjBYNgmSSObYmSOE/s1600-h/Xiao+Bei+cai+004com.jpg"><img id="BLOGGER_PHOTO_ID_5166452440452639410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgha00QpMAy5ogWj8etxiCygd6z8LxcSlzxtryE6UQaqzLrw1RgkRDC828zd5zTkxPz2oE_n9crbxL823atplSi8eqQGpkNMAw8qoGfD8BMuf3QExtTOeDx2c9HwQjBYNgmSSObYmSOE/s200/Xiao+Bei+cai+004com.jpg" border="0" /></a> I box Oyster Mushroom.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJJxdfkqHf02PTa0Mb1yBzql-h_bjhugS49IybqLkB9GzkLKFPAVL6Hh0FA2aRnNaP_4V2V9iDaLeevyU4VqiFUz9U9EmQaxJFaF4AFbdyK9ZwGZTsBKmQMos59cvsR634AiBB6eu-sM/s1600-h/Xiao+Bei+cai+015com.jpg"><img id="BLOGGER_PHOTO_ID_5166452229999241890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJJxdfkqHf02PTa0Mb1yBzql-h_bjhugS49IybqLkB9GzkLKFPAVL6Hh0FA2aRnNaP_4V2V9iDaLeevyU4VqiFUz9U9EmQaxJFaF4AFbdyK9ZwGZTsBKmQMos59cvsR634AiBB6eu-sM/s200/Xiao+Bei+cai+015com.jpg" border="0" /></a> Washed and cut the stems out. </div><div><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwd68RV9hecRdggxhaxAcIy51ieAwYWTYtxWdnunwU6KHRqd4YpA5TaEQWHeuKt0m_fZw4pwRF3-VCASKqGrSwMTuAgiajfPcX94FBkr33pwzmktde1uMQKx8v2IyBTs_tVbQw938F0o/s1600-h/Xiao+Bei+cai+008com.jpg"><img id="BLOGGER_PHOTO_ID_5166451899286760066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwd68RV9hecRdggxhaxAcIy51ieAwYWTYtxWdnunwU6KHRqd4YpA5TaEQWHeuKt0m_fZw4pwRF3-VCASKqGrSwMTuAgiajfPcX94FBkr33pwzmktde1uMQKx8v2IyBTs_tVbQw938F0o/s200/Xiao+Bei+cai+008com.jpg" border="0" /></a>Bring water to boil and add dash of salt. Submerge vegetables into the boiling water and boil till leaves change dark shade of green. Remove immediately.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uIqzcRVfZfO_2LTo_q7EkRGWzreiMXyw5pPpItXhPv-AqY8N-X-ImtW69Yz_iIQmY8Z3qc32m1Po9f7ORtxpfsnF-9IKgwIQxo_kIkbz437IFQqThJDR1C-w4NSKIWgTnPKszJlQFi0/s1600-h/Xiao+Bei+cai+010com.jpg"><img id="BLOGGER_PHOTO_ID_5166451757552839282" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3uIqzcRVfZfO_2LTo_q7EkRGWzreiMXyw5pPpItXhPv-AqY8N-X-ImtW69Yz_iIQmY8Z3qc32m1Po9f7ORtxpfsnF-9IKgwIQxo_kIkbz437IFQqThJDR1C-w4NSKIWgTnPKszJlQFi0/s200/Xiao+Bei+cai+010com.jpg" border="0" /></a>Boil mushrooms in hot water for a couple of minutes till cooked. </div><div></div><div><img id="BLOGGER_PHOTO_ID_5166451985186106002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1boI3KIbZsCR8G52mX7fq_CI5yZaWMoOftEmQKwAtPcyjouFtTeutla5cStgXqB4x9ibR0HLHH9sgcVZOzqzkVusiqrDEGsvKStkwDPzrp6qWTrUXtGwkMZkZTkYSoVIsPOPWfb7S4I/s200/Xiao+Bei+cai+009com.jpg" border="0" /> Place cooked vegetables and mushroon in a serving dish.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq1E_e0I2HPjbsk4BkVfqhV2lJu-7qo8nf23vThjL4LHxW4AiRu0rA14UaYOBI4OyV3ubBQK2YZNjDfkXrWOP6Kj71IgQspCVyazWVdFaoDV-X2tBqrgq54_fO9dq71Uz1m_90QYeC4Y/s1600-h/Xiao+Bei+cai+012com.jpg"><img id="BLOGGER_PHOTO_ID_5166451611523951202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKq1E_e0I2HPjbsk4BkVfqhV2lJu-7qo8nf23vThjL4LHxW4AiRu0rA14UaYOBI4OyV3ubBQK2YZNjDfkXrWOP6Kj71IgQspCVyazWVdFaoDV-X2tBqrgq54_fO9dq71Uz1m_90QYeC4Y/s200/Xiao+Bei+cai+012com.jpg" border="0" /></a> To make the sauce. Bring to boil about 1/2 cup of chicken stock, add 1/2 teaspoon vegetable oil and 1 tablespoon corn flour that is pre-mixed with water. Once the stock thickens and turns from cloudy to clear turn of fire and pour over vegetable and mushroom. </div><div></div><div><br /><br />Letitia's verdict: 7/10 (she likes the mushroom and loves the sauce, not so crazy about the baby pak choy)</div><div>Mummy's verdict: So easy to make, no oily kitchen. I ate all the vegetables.<br /><br /></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-21245927869809472992007-12-18T02:43:00.001-08:002008-12-09T05:55:32.381-08:00Braised Beancurd and French beans<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2q-j5_WYUyFgAk7K6QJq173cbMtPRX4dp-pS1e_p2OVA5MdkGfQRVG6MF94dvSEhhyBsyGxfN2sKvt0ae9pZpUCFV-7YC6bnq5P9kPqtN3yJAZ-Pjt1U6x983gx_kD4lJfvLzZqq4uo/s1600-h/beancurd+and+french+beans+002com.jpg"><img id="BLOGGER_PHOTO_ID_5145262519839029106" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik2q-j5_WYUyFgAk7K6QJq173cbMtPRX4dp-pS1e_p2OVA5MdkGfQRVG6MF94dvSEhhyBsyGxfN2sKvt0ae9pZpUCFV-7YC6bnq5P9kPqtN3yJAZ-Pjt1U6x983gx_kD4lJfvLzZqq4uo/s200/beancurd+and+french+beans+002com.jpg" border="0" /></a> You will need 1 small Bean curd and french beans (I used half a pack). Finely slice the french beans diagonally and the bean curd into about 1 cm cubes.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMukFGMCabyJy3M6iBH5P4CbgHw8qCVLlda-7orekt6WhuS_hhqMZ5wMXbleFOzWHsFnUWEmQKyqNnadlOrsoloA-8iTO_88lCvAdS8rQjmMzME39pmz_iXYeqzB1Gd3LWgSG6ZOLFKZE/s1600-h/beancurd+and+french+beans+003com.jpg"><img id="BLOGGER_PHOTO_ID_5145262464004454242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMukFGMCabyJy3M6iBH5P4CbgHw8qCVLlda-7orekt6WhuS_hhqMZ5wMXbleFOzWHsFnUWEmQKyqNnadlOrsoloA-8iTO_88lCvAdS8rQjmMzME39pmz_iXYeqzB1Gd3LWgSG6ZOLFKZE/s200/beancurd+and+french+beans+003com.jpg" border="0" /></a> Deep fry the bean curd in oil until golden brown. Remove from wok and drain excess oil.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMuNu_-XWML8IPwKKxS6IkxpAS1mEcE3yAk9dBkYgtSpfxssORQyXlV1osoWXdx_sIkBOsYrjEBtlBTkpXlrtpYlD28U6QCoPE5wPPsMRgMGWuMxiqu5uN1wNjDi4pnt8FQpIcsatdXI4/s1600-h/beancurd+and+french+beans+004com.jpg"><img id="BLOGGER_PHOTO_ID_5145262399579944786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMuNu_-XWML8IPwKKxS6IkxpAS1mEcE3yAk9dBkYgtSpfxssORQyXlV1osoWXdx_sIkBOsYrjEBtlBTkpXlrtpYlD28U6QCoPE5wPPsMRgMGWuMxiqu5uN1wNjDi4pnt8FQpIcsatdXI4/s200/beancurd+and+french+beans+004com.jpg" border="0" /></a> Add garlic to wok and fry till brown.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5xwTVF5_Lq1tRYQkAn7mvjXOrdMV1uVY37EHwHZ-E71nneLtQeXsHbMIyiNpy-44MyTJtVP_NvG2-zv8UsPB9Qppi4Y0zhwptQGgVs71whgpOIQNxC_PKzSi9kRXygBwEqTKNfDh4yk/s1600-h/beancurd+and+french+beans+005com.jpg"><img id="BLOGGER_PHOTO_ID_5145262275025893186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH5xwTVF5_Lq1tRYQkAn7mvjXOrdMV1uVY37EHwHZ-E71nneLtQeXsHbMIyiNpy-44MyTJtVP_NvG2-zv8UsPB9Qppi4Y0zhwptQGgVs71whgpOIQNxC_PKzSi9kRXygBwEqTKNfDh4yk/s200/beancurd+and+french+beans+005com.jpg" border="0" /></a> Add french beans and fry till 90% cooked. It should be translucent.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRIynlaKeFuCCP9MMo-3MmGQk8NurjQgr0L3M4VwYcGp2vCvdcEFXQUkhZcxajhQ5OYNNq0LIEUnIqsb_3sXU2FScoBGCVIqGp0mSTbiNvvG-9UTEQKVw6cJKyCT8lotL2QU2dKrzJo4/s1600-h/beancurd+and+french+beans+008com.jpg"><img id="BLOGGER_PHOTO_ID_5145262202011449138" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggRIynlaKeFuCCP9MMo-3MmGQk8NurjQgr0L3M4VwYcGp2vCvdcEFXQUkhZcxajhQ5OYNNq0LIEUnIqsb_3sXU2FScoBGCVIqGp0mSTbiNvvG-9UTEQKVw6cJKyCT8lotL2QU2dKrzJo4/s200/beancurd+and+french+beans+008com.jpg" border="0" /></a> Add 1 teaspoon dark soy sauce, 1 teaspoon mushroom sauce, 1/2 teaspoon sugar, 2 teaspoon corn flour and water. Mix well.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwiX52LIHRYecco4KdEegQ4bAZWAG6oFbITYyHPUQN74OxMVR8LxmJuFnIzDp9uznVSuliH9RDtjDpRfaMzYBqvM1VU1a2Iavdoga3b8lIT2ZXFb2cJ5vlR2viEcH8qdCCImVua76ekA/s1600-h/beancurd+and+french+beans+010com.jpg"><img id="BLOGGER_PHOTO_ID_5145262133291972386" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwiX52LIHRYecco4KdEegQ4bAZWAG6oFbITYyHPUQN74OxMVR8LxmJuFnIzDp9uznVSuliH9RDtjDpRfaMzYBqvM1VU1a2Iavdoga3b8lIT2ZXFb2cJ5vlR2viEcH8qdCCImVua76ekA/s200/beancurd+and+french+beans+010com.jpg" border="0" /></a> Add water into the wok with french beans and pour sauce into wok.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKz4F46iET0ci6zGCW2ikSgFn9k8mvJ79Q6GaFT7YeRQ6Rr6MSbUbK0AH9-e-pYBJXFuXBf9EQ8qM-TSSFO70cU7BTpJLUsr3n12WewEvp4HSQGOuJRYQEEeBdBg8N7jaig5N9SbzVRjY/s1600-h/beancurd+and+french+beans+011com.jpg"><img id="BLOGGER_PHOTO_ID_5145262034507724562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKz4F46iET0ci6zGCW2ikSgFn9k8mvJ79Q6GaFT7YeRQ6Rr6MSbUbK0AH9-e-pYBJXFuXBf9EQ8qM-TSSFO70cU7BTpJLUsr3n12WewEvp4HSQGOuJRYQEEeBdBg8N7jaig5N9SbzVRjY/s200/beancurd+and+french+beans+011com.jpg" border="0" /></a> When the sauce thickens add the fried bean curd and stir thoroughly.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Z_BsmARlQSeF8k4MDLrmORKpN9kAYMuAgnC-kfoShoX7PbNVI34R57ll6fuXwKxuNq_IZ2jwga44dNvSYTrgdstuahizfq3DeMcyfnYGPP9_a53IkylYUBmmxq-JgHWBBdlzgqxJfog/s1600-h/beancurd+and+french+beans+012com.jpg"><img id="BLOGGER_PHOTO_ID_5145261965788247810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Z_BsmARlQSeF8k4MDLrmORKpN9kAYMuAgnC-kfoShoX7PbNVI34R57ll6fuXwKxuNq_IZ2jwga44dNvSYTrgdstuahizfq3DeMcyfnYGPP9_a53IkylYUBmmxq-JgHWBBdlzgqxJfog/s200/beancurd+and+french+beans+012com.jpg" border="0" /></a>Let everything simmer for a couple of minutes or until the bean curd has absorbed the sauce.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_yxEjGXNXeLOhtePZGg0-akavTy3MPvAFh8qh0nTSTtB2JJ5vMe057mSD35b-vvQYMggKe21z75SCET8Mp9VYGc-jUjG7l24WbgQJTy88ha5tSwUx29pKIjrWD_1R4c1VTf1doEmiHQ/s1600-h/beancurd+and+french+beans+017com.jpg"><img id="BLOGGER_PHOTO_ID_5145261875593934578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_yxEjGXNXeLOhtePZGg0-akavTy3MPvAFh8qh0nTSTtB2JJ5vMe057mSD35b-vvQYMggKe21z75SCET8Mp9VYGc-jUjG7l24WbgQJTy88ha5tSwUx29pKIjrWD_1R4c1VTf1doEmiHQ/s200/beancurd+and+french+beans+017com.jpg" border="0" /></a> Ta Da! Scrumptious!</div><div></div><div><br /><br />After a 2 week break from eating normal food Letitia is back with a vengeance. Sorry for not updating more often. I have been cooking the same thing everyday because will only eat pasta for the last 2 weeks. </div><div></div><div><br /><br />Letitia's verdict: 10/10 (YUM!)</div><div>Mummy's verdict: It's good that she is finally back to normal. Easy to make but the kitchen gets really oily. But its really yummy.<br /></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-77566354712716939612007-12-11T01:00:00.000-08:002008-12-09T05:55:33.959-08:00Letitia's Fried Rice<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnOHA94_pyv5YIPwgiUpCqDpWxWkn9hq76043ip7EzPxUlMeOKUwIReZJY32pnXpjLXW_GIdZdgDrdDyZSEVnRJqRG8jWXv22giCMCWMA22ySR5smsTMb9dU_Ml7SNguMRwlzLpb-w8s/s1600-h/Fried+rice+001com.jpg"><img id="BLOGGER_PHOTO_ID_5142639175878958930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnOHA94_pyv5YIPwgiUpCqDpWxWkn9hq76043ip7EzPxUlMeOKUwIReZJY32pnXpjLXW_GIdZdgDrdDyZSEVnRJqRG8jWXv22giCMCWMA22ySR5smsTMb9dU_Ml7SNguMRwlzLpb-w8s/s200/Fried+rice+001com.jpg" border="0" /></a> Carrot shredded, french beans finely chopped and abalone mushroom. But you can use any vegetables you want.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdor3L2w4y_Xl7nzjZ0e58O-F21bNi1FC_JzC3htkz_PDssHC5OSBh-2cccZ0oLzNztZIQjR9mI_EPXxwt61EC_g-z97cQdSXFpbMUpbsbRvqL-G-SiK1NL4t1lbX3S3xDqLrdaXADpo/s1600-h/Fried+rice+006com.jpg"><img id="BLOGGER_PHOTO_ID_5142639107159482178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdor3L2w4y_Xl7nzjZ0e58O-F21bNi1FC_JzC3htkz_PDssHC5OSBh-2cccZ0oLzNztZIQjR9mI_EPXxwt61EC_g-z97cQdSXFpbMUpbsbRvqL-G-SiK1NL4t1lbX3S3xDqLrdaXADpo/s200/Fried+rice+006com.jpg" border="0" /></a>Mince beef or another other meat. <br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptfrH8A5lSMNx-zfFAzGc6DN-v0_Ul2HuatroTo-5D6Xi8eMz_4Cg6IEAU6cIL3S8RqVPip_sO-7h-QIVOUuHFosbLKnUGQsVEpNaUzL5QMwYaZMKcrXCPgnDdLpXcfocA6zCgHmoKsY/s1600-h/Fried+rice+010com.jpg"><img id="BLOGGER_PHOTO_ID_5142639047029940018" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptfrH8A5lSMNx-zfFAzGc6DN-v0_Ul2HuatroTo-5D6Xi8eMz_4Cg6IEAU6cIL3S8RqVPip_sO-7h-QIVOUuHFosbLKnUGQsVEpNaUzL5QMwYaZMKcrXCPgnDdLpXcfocA6zCgHmoKsY/s200/Fried+rice+010com.jpg" border="0" /></a> Oil, Salt (depends on how salty you want it to be and how much fried rice you making) and garlic in the wok.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7mHnKcu-rUQt0uDu4Sb6Qn-G4Y3jYYnFyRbOY0k8ldcGEWFAzSffRuIjF0do46IAjx_xedSjGqNBSLzgCzJmM4TkOE7hQM8Kua077nRA2-znoUt-FpIwxH2GQEdHxXfCsbxNh2oCz2o/s1600-h/Fried+rice+011com.jpg"><img id="BLOGGER_PHOTO_ID_5142638986900397858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7mHnKcu-rUQt0uDu4Sb6Qn-G4Y3jYYnFyRbOY0k8ldcGEWFAzSffRuIjF0do46IAjx_xedSjGqNBSLzgCzJmM4TkOE7hQM8Kua077nRA2-znoUt-FpIwxH2GQEdHxXfCsbxNh2oCz2o/s200/Fried+rice+011com.jpg" border="0" /></a> Add minced meat after garlic is brown.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigufIwrH_Ikayn-E1LJn_-4RnAVQhGSgEkzdFvOsx6Ov0QPlzFsV1X_SVtaS-AIhhxmqIVTMhZ99bQlTBuLvQ5L3SIjhtbPf83HXAd4ori3poi7rfZTJv7OfeXqsBToxwDJIyW6Wn4LFE/s1600-h/Fried+rice+013com.jpg"><img id="BLOGGER_PHOTO_ID_5142638909590986514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigufIwrH_Ikayn-E1LJn_-4RnAVQhGSgEkzdFvOsx6Ov0QPlzFsV1X_SVtaS-AIhhxmqIVTMhZ99bQlTBuLvQ5L3SIjhtbPf83HXAd4ori3poi7rfZTJv7OfeXqsBToxwDJIyW6Wn4LFE/s200/Fried+rice+013com.jpg" border="0" /></a> Fry till meat is cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhYBsxj4-mpqZmjZcFroCV9AqGUlEwUg0Zpovp9P5L9gt1wXgBFPE94stmPsv8zsil4mt5rlIMw1IiuzE51pU4jy6twYvZVpJjJCcE4cHptLisygfcmap9F416d6fz7aZv-53x_DCFAQ/s1600-h/Fried+rice+014com.jpg"><img id="BLOGGER_PHOTO_ID_5142638802216804098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmhYBsxj4-mpqZmjZcFroCV9AqGUlEwUg0Zpovp9P5L9gt1wXgBFPE94stmPsv8zsil4mt5rlIMw1IiuzE51pU4jy6twYvZVpJjJCcE4cHptLisygfcmap9F416d6fz7aZv-53x_DCFAQ/s200/Fried+rice+014com.jpg" border="0" /></a> Add vegetables and fry till vegetables are cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_yGofIvMiVUDx0mCks0WN5C3U_7W7mohq4KkTnNndrw9WkBugGsODMeeKiTFdGygU4PPgmOmke8KbJVwQ3R4CGylazj-GB1DNH8NMuod9yRyeSXJ9Vv34cIdJAFOsNqdG-CpvboMlbg/s1600-h/Fried+rice+015com.jpg"><img id="BLOGGER_PHOTO_ID_5142638724907392754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_yGofIvMiVUDx0mCks0WN5C3U_7W7mohq4KkTnNndrw9WkBugGsODMeeKiTFdGygU4PPgmOmke8KbJVwQ3R4CGylazj-GB1DNH8NMuod9yRyeSXJ9Vv34cIdJAFOsNqdG-CpvboMlbg/s200/Fried+rice+015com.jpg" border="0" /></a> Add cooked rice that is cooled. Or your Fried rice will be sticky and lumpy.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrExdxjixW4Ok6jzt0l0OWoerhJ657xDXE-w47_OKZ2vBEatza-K_oLycdlwZiHh8IAy8US4IHmmHQurhsit0WIJswdNuDQejpDAqcXj0guEjZ6TbH21HrRC2nOc32R1uN8g_c_svYijI/s1600-h/Fried+rice+016com.jpg"><img id="BLOGGER_PHOTO_ID_5142638660482883298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrExdxjixW4Ok6jzt0l0OWoerhJ657xDXE-w47_OKZ2vBEatza-K_oLycdlwZiHh8IAy8US4IHmmHQurhsit0WIJswdNuDQejpDAqcXj0guEjZ6TbH21HrRC2nOc32R1uN8g_c_svYijI/s200/Fried+rice+016com.jpg" border="0" /></a> Stir thoroughly.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8b_wSlzteV2igL4q6bdv6ne43pj95XIRAJiG89nR35NWnRalgVb2-0jsanD1dbvPjl9QP_1JNuy2xn1rKKBf8y1BWNlB3iv2kCk0ST2bPNvc0PJyR8CVWePA9wV5qj5UTTLmvrISZBA/s1600-h/Fried+rice+020com.jpg"><img id="BLOGGER_PHOTO_ID_5142638596058373842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8b_wSlzteV2igL4q6bdv6ne43pj95XIRAJiG89nR35NWnRalgVb2-0jsanD1dbvPjl9QP_1JNuy2xn1rKKBf8y1BWNlB3iv2kCk0ST2bPNvc0PJyR8CVWePA9wV5qj5UTTLmvrISZBA/s200/Fried+rice+020com.jpg" border="0" /></a>Done. <br /><br /><br />Letitia's verdict: 9/10 </div><div>Mummy's verdict: She has not been eating so I am kind of desperate. She ate 90% of it. So that is enough to make me happy. ;-P<br /><br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhErri464971P1YK9al7cZxw8BDQjwefGWaPRwBURH1np3CExPcYoaMgZDZXZDXVXMp5mJZV_P-DZaf891TbalYdPmEA3pjqKb8M3IrOInmtbocQuyDzYvjvsl3EWwZEChXaO0dcmR1Qrs/s1600-h/Fried+Udon+018.jpg"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-44642472465094639782007-12-02T22:17:00.000-08:002008-12-09T05:55:35.081-08:00Baby Beef Stew<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilx6sosEY4HsEYWGzZwEN_vQzy7CCDnbUviia02JivX4yD8RB8vaL5wsdJ0aC_aGclJBb8KIa5bY1MR7OYhPtbSGhI82745G95ijpMQXi3XEe0hSO6H4I1eXMxfC15788rz9iNdpiJmFM/s1600-r/Beef+stew+002com.jpg"><img id="BLOGGER_PHOTO_ID_5139627712314728114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxH-xGc_3rrY8nJzWg-1ijHI9-QmiZYOcTXbtLt1DLnEtQpGx2HMohny2ywRItyMeTN8Pm4nihFjpTLrHq3ICPPaxBENjGNha3BDT0In5OoqFWe9iMW7WtPKCog45AuXXor3EjsT4MlD8/s200/Beef+stew+002com.jpg" border="0" /></a> 2 small potatoes diced.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN-L1pgV0EFoUgY32y8_7VHHarrTGuOzbWtJOGmidD3YwSXhe6-ELvHs6sDcmq2-qSseOFIJMY6D0xVgBnwlRFHZIIblYbiK5CiKlLLtojysJqOkeDt5SgxqJmkFkG5K6TrxGdKjtPCpA/s1600-r/Beef+stew+004com.jpg"><img id="BLOGGER_PHOTO_ID_5139627596350611106" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-aqmE1LZgnn5mrWCRgZUZLsGp4z5ebCP4MGYRQsTEDgZTac6zx6dlV8ho8DPkzQWG-AMbLeOIOUzI4rP7br9vC0ZcOE4nI65SibZW1G8Yg3xYhtEw1gAD19uOhs1339VyseEiBJ2VVw/s200/Beef+stew+004com.jpg" border="0" /></a> 1 carrot diced.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3YqTYVKIpoRwr-AOkFebFa8XYnZt1DkukpJtRasTkrpqKyEC5PRJSF_DUYVEA1kUjChHkZRTW0ThHP4M2VstZPoXf6q_kmjTVbHvhPbJuvyFRPp_Sn7vphXZogR3lbUINzYIGO6RImE/s1600-r/Beef+stew+006com.jpg"><img id="BLOGGER_PHOTO_ID_5139627540516036242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPvAD1b8lofCJSFl5tc1X9CRfg-pUIts4_Q0kl0VnXCoM3PPHhUqV2UiWQUHLu3eKNLipbNTCmLeDdhKPO0zd3vNFlJdVSCcs6QfgHxYSWE1tqn3JVI4RclGbfGPs_zukbZVGlMYcNfz4/s200/Beef+stew+006com.jpg" border="0" /></a> 1/4 small Cabbage chopped.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNg6FZuJfCkUS1KmQIZV7mucHv7EFk0zF5wuMgwnoGx_ckrRfNK9VWxNfRLetjl18MvbO8RB68AiWH-IkwcPMNHB3uHcbbPdOTxDnPb0lfckpk64VoVPzSQ26TEsPSn87a6m8mVKAQaY4/s1600-r/Beef+stew+007com.jpg"><img id="BLOGGER_PHOTO_ID_5139627467501592194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzb2aKWfXYgsHSUIMwCe6Qzg22VfxlxrmQ-A-ZsCyGFsTSeRb_un5f8vSds0D3IZNEUtRJjeBnLNYsz4XuUZl16IimxBf9QAcMncg77kilRI1LugFoiFZzrGaNqtBFIeU8NXVzs7HOdU/s200/Beef+stew+007com.jpg" border="0" /></a> 1/2 a small <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">broccoli</span> chopped.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ioV9thKIOb30yOUUX9orWOe-whKW4GcDFiSU7_unftX2bD59yq4VqEIriBznJe9Wx-jYEAY1696Or3tSEFlzMzBDrahzB0r5gf4ySrCshfE9MqYSTZEoL9fetini05nD9zB27kmsFp8/s1600-r/Beef+stew+009com.jpg"><img id="BLOGGER_PHOTO_ID_5139627407372050034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMLkKl7M3PsEzZc-D94mZUG_UbMkZXY9rHrichQeHS3UewwFZoXiqrdmIvN3OUF5BHebvCjl_3j2Asxdvl0QfnvFHUo66KT4u46MH7dox5rPdBLZouXzgp40Eyll8U55DEmuqu0Pq2tw/s200/Beef+stew+009com.jpg" border="0" /></a> Mince beef.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKu51S-b0rXSD9CreApVGaZWgoaRgUZNdzeYFfBksuJYVbpyZlhyphenhyphenBXOCE8Y0T98OmwepcZxG3TE-hgHNpj9of4NGUA2cYs84xnWPneiiS4ybjMUC1igXZcFnxScZ-KAWxh1pW-j3WTPk/s1600-r/Beef+stew+012com.jpg"><img id="BLOGGER_PHOTO_ID_5139627330062638690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFZe-g_R849-2pdkY4zAYrN9CMb9NjdWBIniOyQjcy6MsgRx3fEZibztAA1q78o24WFvh2Q6SaU8Wp7CT86cKDiBDeZ58491-6cSCxAoqcmkhr9Ul0imoGHVAXAmMVVJ5O639fgf0nzM/s200/Beef+stew+012com.jpg" border="0" /></a> Add stock to the pot, throw all the ingredients into the boiling stock. Except the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">broccoli</span>. Boil till soft. Should take about 30 <span class="blsp-spelling-error" id="SPELLING_ERROR_2">mins</span> at low heat.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMgeoHD5GtoykVPefkMjfcXNGh5RJbCY8fIedH57Icc0kSAxMpmL2AOnvyhSUSYx7S6CuurA1ZGFF5MYN62fV_kvsM0xGov51jhbTszP0C2MwAx2L07IMxLyJzl3MrwzkpruNufn8B_-g/s1600-r/Beef+stew+014com.jpg"><img id="BLOGGER_PHOTO_ID_5139627261343161938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhafTEBpmzNmQ5OOWM_5HSmiEpaaEcYAKa5xodhYtDQgCld2pAVur0j5hfCqolUzG7QxC5obAq5Jeo-Uvq38FyZL542syjcJOCzXDQFUkHZrxuf068TthI0cnRSyRIEQ-U3K1Jmj2skepE/s200/Beef+stew+014com.jpg" border="0" /></a>When everything is soft and mushy, throw in <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">broccoli</span> and simmer for another 5 to 10 minutes.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nW2R2J7NJvCGMGhTPMTzggrsKV3uDby7tAwvjEBoDQy-YPcMarxMkGEpz3THw3BmtGiQOL6soQRM7Smd4A7KHqMt2_HyWM9PNE2w2j7N4ALVO61H1Ve68lNnBT9YFdEULJhCM4Rc_28/s1600-r/Beef+stew+015com.jpg"><img id="BLOGGER_PHOTO_ID_5139627179738783298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjw5B6QDlkj3Rk0y3fCcwOjPbW81rvdmB3Mt_XOyteDD2gqiIkmmrEUITn0J9Vj2cnc-mPRj0WX1tzldqVDmgCNlMsTdL_0xKa_xI2ypSOnxu0W_BIuatcXTpPGuNsRESOQl9UAWTwkCU/s200/Beef+stew+015com.jpg" border="0" /></a> Done! Should not require much chewing to eat.....I served it with corn bread.</div><div></div><div><br /><br />Letitia's verdict: 8.5/10 (she has been sick for the last 4 days will not eat anything but she ate this all of it.)</div><div>Mummy's verdict: Finally something that she will eat. She has been living on chicken wings, sausages and waffles for the last 4 days!!!!<br /></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-10416622984659651482007-12-02T22:14:00.001-08:002008-12-09T05:55:36.327-08:00Vegetable & Meat stock<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxSNCsLGSJ1afb-lPbLLuvbDjJHANp54SZPF42HfnI8xRihEm9sfvpqhP-Wdwbf48_luZqbvAuPyCKNTzQvdlh-q1o04bCZPZ5kb54JHox3L9KuWtzJINzezGViFxVxweFesl3BxpHzzU/s1600-r/vegetable+stock+001com.jpg"><img id="BLOGGER_PHOTO_ID_5139626647162838578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWPf6I7ZLRLy77hZ3xs3IooQG1_iWZGufKKYhhF_Kow72o0kRLZbxqqcZnHDpHq9bTdY9wEMoyPMq0phhcKxhC47fZGMBTb7Mj_h5Lc94miA9ZsYd2hvAPTfdpw2CpMMgod08Pwmm4QzI/s200/vegetable+stock+001com.jpg" border="0" /></a> Carrots, Corn, Leeks and Mushrooms.</div><div align="center"><br /></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5hS3UuNd6JAk1cSnBpaA49o554VAnRwElSPc-Lqj0t5uYw0VNcwAQJkUbALFTqI1myhZFg6MaQr7UGgLnFJxq3XcQfVLnlzZzDPvoRjsF7Vi3rJmISRfpjlNrHwwoT0OktlWO7jh0EuE/s1600-r/lean-meat+stock+009compressed.jpg"><img id="BLOGGER_PHOTO_ID_5139626582738329122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8mpYluhIzFzEUceC2qjcjOvAYjTvYaUKu2efjMiarBH9h_H0rL5M2S4tlloJulPyI-fFctU5Ijizo4VlkdO4hcnMEwzCiefi8hw_5kOwmCSHHZyJgEA4hkSF3A9JV0hKMnlrvaqPJYA/s200/lean-meat+stock+009compressed.jpg" border="0" /></a> Pork. Throw everything into large pot and boil for 3 hours.</p><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEXgcvyNLPhkv14OX9AhvuwAJG0462_AENJuqpbJA5qbn5W3gp0RZT1GYnxneC1Ar-Y0oBu_PZ-B2YMp6YchTPrQ8kyXBtFUbEzwvLm9pTRO4Ksh5lMHjRbSGwaH23SbdSZheQMK4Cy5w/s1600-r/lean-meat+stock+030compressed.jpg"><img id="BLOGGER_PHOTO_ID_5139626501133950482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Q_DGwIL4nlAxkoV1IzPl2Zg3pt1aSTr2hFcMFq9VsPNL-XkWpcdbKInQ01-kyFUvqZZkRS9XhnT34WGnv9nDAbUmT4G7oArO4-wyUO4LXduTWpwjIbnRcnjKGSZmSm5ALRdGSTKQ0qM/s200/lean-meat+stock+030compressed.jpg" border="0" /></a> Cool and pour into containers.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEF231Ncb5rB7cq8n9wdc5xHPnyHLgXOBlSWseB37DwzxqhXG6UFWkKlBfRaDi8NBGMehrTpkhr0JLHk1Dl7FENf_Ty_iyePeV5gov8CKHaAVtrBPVjhtc1Z5nyBRl7wwFxRg8T5LqeWA/s1600-r/lean-meat+stock+037compressed.jpg"><img id="BLOGGER_PHOTO_ID_5139626432414473730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrOAOwRQvZMxLz6Do4S9L0j5Y4W0jGHQqfT47GmqBauR2tAU6kwMmcivWAxBqdoOy1lYt5s997PCppjHvjrsyShotALZMdpGU2gdmyCjkNDu63nCadcFE1l6k7hk8UJ8TqWVie0m1rHw/s200/lean-meat+stock+037compressed.jpg" border="0" /></a> Freeze! Makes 6 feeds.<br /><div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-83081509391980470122007-11-28T23:09:00.000-08:002008-12-09T05:55:38.481-08:00Fish Porridge<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4U4I_In3qJEe_V9mQBr2lFB1QXWmI9kIh3Bg6KtIRp2KVYiWdy6GXMvZFkOCCz37nk3hJHdXsxIVA7TT7IlRlTLFb62r6xCRX7Ep_f45ErOlZkU0FukjU0jMkHYJ1cs6wZK0JLNchrYI/s1600-h/Fish+Porridge+001com.jpg"><img id="BLOGGER_PHOTO_ID_5138158425726190018" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4U4I_In3qJEe_V9mQBr2lFB1QXWmI9kIh3Bg6KtIRp2KVYiWdy6GXMvZFkOCCz37nk3hJHdXsxIVA7TT7IlRlTLFb62r6xCRX7Ep_f45ErOlZkU0FukjU0jMkHYJ1cs6wZK0JLNchrYI/s200/Fish+Porridge+001com.jpg" border="0" /></a> Boil frozen stock in a pot.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwScEr5D3n9Mg9xQgdImB9ABcaesONQG8FnIXevH34K_4Wq2cgvMXcmgDlyNJuowPfTznLwq1yVV5Odb7yUD-KVo3d1ogQHuGfkQARwrR1lKRIJX-0SCBwYilqsP63erVL8XJVYKflD4/s1600-h/Fish+Porridge+003com.jpg"><img id="BLOGGER_PHOTO_ID_5138158361301680562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwScEr5D3n9Mg9xQgdImB9ABcaesONQG8FnIXevH34K_4Wq2cgvMXcmgDlyNJuowPfTznLwq1yVV5Odb7yUD-KVo3d1ogQHuGfkQARwrR1lKRIJX-0SCBwYilqsP63erVL8XJVYKflD4/s200/Fish+Porridge+003com.jpg" border="0" /></a> Slice ginger into thin strips.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEXtFrDdrjJW941i-HkrIaYXKACWK2gKERBv6-H0cCeRS-gRfGkruWgsvglOtPbLtR4QC9ed5mDYiewQ6mG-yBh3ZPBY0qcIWa_WZVfpL4jTLPBvl9lSc-REec5_S8a0tmbYfMVt5xhQ/s1600-h/Fish+Porridge+004com.jpg"><img id="BLOGGER_PHOTO_ID_5138158305467105698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhEXtFrDdrjJW941i-HkrIaYXKACWK2gKERBv6-H0cCeRS-gRfGkruWgsvglOtPbLtR4QC9ed5mDYiewQ6mG-yBh3ZPBY0qcIWa_WZVfpL4jTLPBvl9lSc-REec5_S8a0tmbYfMVt5xhQ/s200/Fish+Porridge+004com.jpg" border="0" /></a> 1/2 a leek, slice finely diagonally.</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDeMdg7OXhyphenhyphen3eWs-moEEcTr_X0WqoZ5aUZ3YVfVvelOdwnoiDTpDA-hw9fD_PZ1v0qri3K9CMw74dBk48EMn3E89kVcfcp_UnWKD1tbRq2M52gKQ1MT40ea_OQnI5ThBf4rbvgS-Vr8z8/s1600-h/Fish+Porridge+011com.jpg"><img id="BLOGGER_PHOTO_ID_5138158241042596242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDeMdg7OXhyphenhyphen3eWs-moEEcTr_X0WqoZ5aUZ3YVfVvelOdwnoiDTpDA-hw9fD_PZ1v0qri3K9CMw74dBk48EMn3E89kVcfcp_UnWKD1tbRq2M52gKQ1MT40ea_OQnI5ThBf4rbvgS-Vr8z8/s200/Fish+Porridge+011com.jpg" border="0" /></a>Throw ginger and leek into stock with 1/2 cup of rice. <br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNnx_GnjJxgIonu_dDtBfn7Q9yztNRWC3Q0pmR52_AHfPf4Jmkk_EU8TvToBHKP8StsZbLlmKETag95qxFxEyCspsvMgiq-FP-DVOLwYjCQ_kXB1eeDA_FZGJrw9uMp01HDxV3yfSx20/s1600-h/Fish+Porridge+012com.jpg"><img id="BLOGGER_PHOTO_ID_5138158009114362242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXNnx_GnjJxgIonu_dDtBfn7Q9yztNRWC3Q0pmR52_AHfPf4Jmkk_EU8TvToBHKP8StsZbLlmKETag95qxFxEyCspsvMgiq-FP-DVOLwYjCQ_kXB1eeDA_FZGJrw9uMp01HDxV3yfSx20/s200/Fish+Porridge+012com.jpg" border="0" /></a>Cook at low heat till rice is 90% cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45O6oJZXgPtJaPGV96k-r-WKsomrLETC_UavsbZwJVlTTWlCFXm5vylRH-eHkIRFHYzXfEu-oSOEJgzDaQx4uquLw6tqwQhMMzyGZip6nTSc100j1YqRcIkhs-xphBEvIiim3HPM_ugs/s1600-h/Fish+Porridge+013com.jpg"><img id="BLOGGER_PHOTO_ID_5138157820135801202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45O6oJZXgPtJaPGV96k-r-WKsomrLETC_UavsbZwJVlTTWlCFXm5vylRH-eHkIRFHYzXfEu-oSOEJgzDaQx4uquLw6tqwQhMMzyGZip6nTSc100j1YqRcIkhs-xphBEvIiim3HPM_ugs/s200/Fish+Porridge+013com.jpg" border="0" /></a> Add sliced fish fillet and simmer till fish is cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6_ModOs1ByDzqUhNs9A1T2QO3WrLpU7bxQxJcTgBKqBe81Bm9O8Zly0UB3r4R992nRb-iJnzr1otX4vUGIwWBiKd058pLR7fQmtqWPpPZgHhwLnsOgdhH7rlDvC_vx3WkhyohtjICFI/s1600-h/Fish+Porridge+014com.jpg"><img id="BLOGGER_PHOTO_ID_5138157540962926946" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6_ModOs1ByDzqUhNs9A1T2QO3WrLpU7bxQxJcTgBKqBe81Bm9O8Zly0UB3r4R992nRb-iJnzr1otX4vUGIwWBiKd058pLR7fQmtqWPpPZgHhwLnsOgdhH7rlDvC_vx3WkhyohtjICFI/s200/Fish+Porridge+014com.jpg" border="0" /></a> Add green leafy vegetables, stir and serve.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ_frtHt-VPUjagndw4hTK4eK7wfZ-WHZD9RsLGyEleMcHKVwnuSfZq6K_zzvLxzPBZGLFsV7UcYGDtJTXG6AWX2m4ZBaQY-YPNwwc8OkBeIMzsPrr1G1eE9mHS0aSG65ZacbE0U3wMo/s1600-h/Fish+Porridge+016com.jpg"><img id="BLOGGER_PHOTO_ID_5138157382049136978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJ_frtHt-VPUjagndw4hTK4eK7wfZ-WHZD9RsLGyEleMcHKVwnuSfZq6K_zzvLxzPBZGLFsV7UcYGDtJTXG6AWX2m4ZBaQY-YPNwwc8OkBeIMzsPrr1G1eE9mHS0aSG65ZacbE0U3wMo/s200/Fish+Porridge+016com.jpg" border="0" /></a> Fish porridge. Once the fish is cooked you can use the back of a spoon to break it up.</div><div> </div><div><br /><br />Letitia's verdict: 9/10 (she was licking the bowl)</div><div>Mummy's verdict: Must add the ginger and leek this is to counter balance the taste and smell of the fish unless your fish is really really fresh. Time taken 25 mins.<br /></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-26046143341168095712007-11-27T03:13:00.001-08:002008-12-09T05:55:39.585-08:00Spinach and Ikan Bilis<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDr_4skvqukWdDiuEooR_ZlxG3ZuU4Jc_gY2lMv_f2DXXXIy0oq6C3oD1KSBZaPAzAha4RgDVfZzKKGGCvuhG5zfhMdvJYIw_DKrQN9yghWsLVy80Jd-Wvj3WOicpTTBHa0ve9yiyl8s/s1600-h/Pumpkin+stew+012com.jpg"><img id="BLOGGER_PHOTO_ID_5137477316927488322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDr_4skvqukWdDiuEooR_ZlxG3ZuU4Jc_gY2lMv_f2DXXXIy0oq6C3oD1KSBZaPAzAha4RgDVfZzKKGGCvuhG5zfhMdvJYIw_DKrQN9yghWsLVy80Jd-Wvj3WOicpTTBHa0ve9yiyl8s/s200/Pumpkin+stew+012com.jpg" border="0" /></a> Chinese Combo Dinner. The next 2 recipes are for this meal. Spinach and Ikan Bilis and Pumpkin stew. </div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzMOR9w0PswsdC3Ayo9NhpIssj06wVWIG2kmCtg-Y_-XMbigczazfUb4SJ7ghKxhWo6dfUo8ZIXRKYrwqHcRgh7vonX5Lzgz-0tXPyu1Vm55ZmcpOpl7mz69bRvtZm5IoZd_IGtXwFf4/s1600-h/Spinach+002com.jpg"><img id="BLOGGER_PHOTO_ID_5137477218143240498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzMOR9w0PswsdC3Ayo9NhpIssj06wVWIG2kmCtg-Y_-XMbigczazfUb4SJ7ghKxhWo6dfUo8ZIXRKYrwqHcRgh7vonX5Lzgz-0tXPyu1Vm55ZmcpOpl7mz69bRvtZm5IoZd_IGtXwFf4/s200/Spinach+002com.jpg" border="0" /></a> A small handful of dried ikan bilis. Soak in hot water for 10 mins.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyu_Gdt6X-gWYXf28iIQNcYsGrZulal-8hUYcK6qycC1Kk2Wo9XxGh4nITgR-hwVQ0tvwk-fK4O2B8s5TlAL6N38gwyOCVg9bmplsCGGGmhCTWaMNekhWsgPHnUUlMvewWvRrN-F5_Azg/s1600-h/Spinach+003com.jpg"><img id="BLOGGER_PHOTO_ID_5137477162308665634" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyu_Gdt6X-gWYXf28iIQNcYsGrZulal-8hUYcK6qycC1Kk2Wo9XxGh4nITgR-hwVQ0tvwk-fK4O2B8s5TlAL6N38gwyOCVg9bmplsCGGGmhCTWaMNekhWsgPHnUUlMvewWvRrN-F5_Azg/s200/Spinach+003com.jpg" border="0" /></a> Spinach. Chop and wash.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0afD33GzLFyYMlpNUO2phoUhk6ZWt5HS0u1KyoJG60eYW4ng6njILzhjgJdaNQIsB0Xx-hKzvSUynFYj9HQpT-WZi_scIt6PfPTjDbKRx9N8BO2DQJZfqQY9fDYdYWzQWD5vK-iM0o8/s1600-h/Spinach+004com.jpg"><img id="BLOGGER_PHOTO_ID_5137477076409319698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0afD33GzLFyYMlpNUO2phoUhk6ZWt5HS0u1KyoJG60eYW4ng6njILzhjgJdaNQIsB0Xx-hKzvSUynFYj9HQpT-WZi_scIt6PfPTjDbKRx9N8BO2DQJZfqQY9fDYdYWzQWD5vK-iM0o8/s200/Spinach+004com.jpg" border="0" /></a> Oil and garlic, fry till golden brown.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpmrmqSDbQbAbMbHUZD_HNN3o1H4McXOpV9fBneToV7jKGOF63uLu0m6tpkm8-otmx-ehxCxviLBy8KfT8PGGen0GeBY4d7Vcrfx3lxjWwC8onKR00fZBiBoD7075rDHwvjEbsIJ2SmQ/s1600-h/Spinach+006com.jpg"><img id="BLOGGER_PHOTO_ID_5137477003394875650" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpmrmqSDbQbAbMbHUZD_HNN3o1H4McXOpV9fBneToV7jKGOF63uLu0m6tpkm8-otmx-ehxCxviLBy8KfT8PGGen0GeBY4d7Vcrfx3lxjWwC8onKR00fZBiBoD7075rDHwvjEbsIJ2SmQ/s200/Spinach+006com.jpg" border="0" /></a> Add drained ikan bilis and fry till oil is infused with ikan bilis.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknALd1_q80Bs01_Z-SkSCBmvaW5GgWh3xG0_K50JU2gJRBvX6AnUHTojLG1JAY9UQjZnFcgNjx5-pdlXR4aFfCn4s2OiFHNP9fAUVxRuW6-R2BLqQs1LQGKUeBjXI4Jz4arwDQjifSmw/s1600-h/Spinach+007com.jpg"><img id="BLOGGER_PHOTO_ID_5137476943265333490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiknALd1_q80Bs01_Z-SkSCBmvaW5GgWh3xG0_K50JU2gJRBvX6AnUHTojLG1JAY9UQjZnFcgNjx5-pdlXR4aFfCn4s2OiFHNP9fAUVxRuW6-R2BLqQs1LQGKUeBjXI4Jz4arwDQjifSmw/s200/Spinach+007com.jpg" border="0" /></a> Add spinach and fry till 80% cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwk6by2IN492jxR_ZU1UqDLrXBS_uQefPKWNmkU1pfitP67aqYf0g980APOv3d3feG-kM9Vt2MXAxYF4KenaNvG60ilFUwYkAS8l2vnuscDut5nmTUfHCY_nRpiZL9Me2mfkrczasn8M/s1600-h/Spinach+008com.jpg"><img id="BLOGGER_PHOTO_ID_5137476870250889442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwk6by2IN492jxR_ZU1UqDLrXBS_uQefPKWNmkU1pfitP67aqYf0g980APOv3d3feG-kM9Vt2MXAxYF4KenaNvG60ilFUwYkAS8l2vnuscDut5nmTUfHCY_nRpiZL9Me2mfkrczasn8M/s200/Spinach+008com.jpg" border="0" /></a> Add water and shimmer till soft, shouldn't take more than a couple of mintues. I usually don't feed her the ikan bilis as it is hard and has a bitter after taste.</div><div></div><div></div><div><br /><br />Letitia's verdict: 7/10 ( she was so crazy about the pumpkin she kind of didn't want to eat the spinach.)</div><div>Mummy's verdict: Easy to make. Time taken 5 mins.</div><div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-2630483240940613562007-11-27T02:54:00.000-08:002008-12-09T05:55:42.725-08:00Pumpkin Stew (chinese style)<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPWgJXoe452x-l9_izTliUe1S9SQXdSyXyaH-eIINzQG1KAPAJl3pQd5lDPMVZqB4-zDpUR2AiRwU2BCPeYIeXg7FFxHC8PJ08dyIxz-B6oznH5hde6-vwCHeFllag0Xem8b4n5fq1xc/s1600-h/Pumpkin+stew+001com.jpg"><img id="BLOGGER_PHOTO_ID_5137474297565479122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaPWgJXoe452x-l9_izTliUe1S9SQXdSyXyaH-eIINzQG1KAPAJl3pQd5lDPMVZqB4-zDpUR2AiRwU2BCPeYIeXg7FFxHC8PJ08dyIxz-B6oznH5hde6-vwCHeFllag0Xem8b4n5fq1xc/s200/Pumpkin+stew+001com.jpg" border="0" /></a> Small handful of dried shrimps. Soak in hot water for about 10 mins. </div><div align="center"><br /><img id="BLOGGER_PHOTO_ID_5137474130061754546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFik_DsCUQbw17d0M6xzFOfZ5sq1S7_URK9J4OnCO7j3_blchxHyf_E2eSs_HcMFDL32kwHxvZYEu67gb54dhztlQAw-ck4OZ8DCZ6lyLbb8tcTkm7E4AWVC_sfak5PD3NOthTlv12jI/s200/Pumpkin+stew+002com.jpg" border="0" /><br />Pumpkin amount depends on how much you want to make.<br /><br /><img id="BLOGGER_PHOTO_ID_5137474203076198594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn-tTcaIzIUhnDUcOvIKrTywhEfYM4dpTFmPPeWgALSBSh_llQKrRSuRGyQoChjr_vKa_OqaKtIkqGCRZG5Pdc7-Xqib8Za_M-KfVsqTV_Sk-AX4n3_WJwqth0PmOjb-pMrJOTfG9WMPA/s200/Pumpkin+stew+003com.jpg" border="0" /><br />Cut into bites size cubes.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oKpaNSYNWE_t4fsk2VTCSvBNqRY0VBuXEcX0Lc0DRWwYKwYHKaFjaipnZOEfRE3gRhLx6C8ZLmTDWzFONlwjcpDuaDPe2yCSzwdpih9LlPteavMXYhXCa2tPO3B0R2MYKTOEMUy4C6s/s1600-h/Pumpkin+stew+004com.jpg"><img id="BLOGGER_PHOTO_ID_5137474048457375906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oKpaNSYNWE_t4fsk2VTCSvBNqRY0VBuXEcX0Lc0DRWwYKwYHKaFjaipnZOEfRE3gRhLx6C8ZLmTDWzFONlwjcpDuaDPe2yCSzwdpih9LlPteavMXYhXCa2tPO3B0R2MYKTOEMUy4C6s/s200/Pumpkin+stew+004com.jpg" border="0" /></a> Oil and garlic fry till brown.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA4a4eI7nG-5XS4jx4MjFhTCHq7n2aRV0UnH-CYivEWi2wSMsDLGPlENoEOcJc7b-TtJMdJfq0AWaAFhWXUmwiPmhDxRWeaAFaaOqWAtojWcnB8ExXF7zt-AoJlbfVTPkxhORaGycgo28/s1600-h/Pumpkin+stew+005com.jpg"><img id="BLOGGER_PHOTO_ID_5137473979737899154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA4a4eI7nG-5XS4jx4MjFhTCHq7n2aRV0UnH-CYivEWi2wSMsDLGPlENoEOcJc7b-TtJMdJfq0AWaAFhWXUmwiPmhDxRWeaAFaaOqWAtojWcnB8ExXF7zt-AoJlbfVTPkxhORaGycgo28/s200/Pumpkin+stew+005com.jpg" border="0" /></a> Drain the shrimps and fry with garlic till you can smell the shrimpy fragrance.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQz_QGfTJRApNCkAj4lW5P7NhoOxjjygs0WB48GMnes0bU9c-bJLLROrnAJ_L60kmc9Pfi2LqllLmd3QPxMHsK737LNZZeKOMjvKsC82K9a9cM7H6rS_fbqy7X-2sR0CmIc-vovDawqHc/s1600-h/Pumpkin+stew+006com.jpg"><img id="BLOGGER_PHOTO_ID_5137473911018422402" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQz_QGfTJRApNCkAj4lW5P7NhoOxjjygs0WB48GMnes0bU9c-bJLLROrnAJ_L60kmc9Pfi2LqllLmd3QPxMHsK737LNZZeKOMjvKsC82K9a9cM7H6rS_fbqy7X-2sR0CmIc-vovDawqHc/s200/Pumpkin+stew+006com.jpg" border="0" /></a> Add pumpkin and stir fry till all the pumpkin is coated with oil.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBI-clHLbJszUSaf_Rt6XEOtgKc7VWMD3KgVHxaTVwyok4TN-y58beJcI1yyGRaTVbGewi3pZiYJpsyBOXRlPNt7LOaeXW5Pszm-5lt3TS8dhWdI30Fzjstj2Wr-xBWkpgnZBM8AkkhBQ/s1600-h/Pumpkin+stew+007com.jpg"><img id="BLOGGER_PHOTO_ID_5137473842298945650" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBI-clHLbJszUSaf_Rt6XEOtgKc7VWMD3KgVHxaTVwyok4TN-y58beJcI1yyGRaTVbGewi3pZiYJpsyBOXRlPNt7LOaeXW5Pszm-5lt3TS8dhWdI30Fzjstj2Wr-xBWkpgnZBM8AkkhBQ/s200/Pumpkin+stew+007com.jpg" border="0" /></a> It should look like this.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ukjmwa8Tds1Uco947bpT4wbMnqEdN7_zNhw5cLVkTkmZSnDvctWAy1iiA0S7MbI3btsJHIx7eEDe3IcYx_tpGUYqFwFyKObIR3Uibq4FbckdUrMq1bWWebkoMcreXA_AfAIwfZJAib4/s1600-h/Pumpkin+stew+008com.jpg"><img id="BLOGGER_PHOTO_ID_5137473717744894050" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ukjmwa8Tds1Uco947bpT4wbMnqEdN7_zNhw5cLVkTkmZSnDvctWAy1iiA0S7MbI3btsJHIx7eEDe3IcYx_tpGUYqFwFyKObIR3Uibq4FbckdUrMq1bWWebkoMcreXA_AfAIwfZJAib4/s200/Pumpkin+stew+008com.jpg" border="0" /></a> Add water and shimmer for about 20 mins or till soft.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7UEE87Wiu8LTyLPxInpmuK38wast-nldW3a8bJszDk5AA9ZJSjUj-GUykApnqG6YVHVr4UIr14iqDsHaBFRPVDqtf7T3l4dJHtEeJgIAl1aRyZW0ZHHYD-E9ukrDHhMxwbvSaaeArdQ/s1600-h/Pumpkin+stew+011com.jpg"><img id="BLOGGER_PHOTO_ID_5137473618960646226" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7UEE87Wiu8LTyLPxInpmuK38wast-nldW3a8bJszDk5AA9ZJSjUj-GUykApnqG6YVHVr4UIr14iqDsHaBFRPVDqtf7T3l4dJHtEeJgIAl1aRyZW0ZHHYD-E9ukrDHhMxwbvSaaeArdQ/s200/Pumpkin+stew+011com.jpg" border="0" /></a>You can add minced meat into the stew if you want. I added it later because I forgot! Should be fried with the garlic and shrimps. </div><div></div><div><br /><br />Letitis's verdict: 10/10 (she loved it! she was begging for more)</div><div>Mummy's verdict: I love it too! I ate her left overs.</div><div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com2tag:blogger.com,1999:blog-3550005745674446698.post-53449170342193724642007-11-25T06:38:00.000-08:002008-12-09T05:55:44.624-08:00Salmon steak and Mashed potatoes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_qjUMhp5DL9mF57KiyCI9Egl6a5e57fPZlrEf7R47f1WJnIHXF9p4AonxKP7Ydzc9yZB54sQdjZVrpYbfknzWf4LI0SUvKDotlQTJheBOTAJ9v7vfZNiLOi9EVunZYBas5X7bwdxOWk/s1600-h/Salmon+steak+002.jpg"><img id="BLOGGER_PHOTO_ID_5136803359249334338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_qjUMhp5DL9mF57KiyCI9Egl6a5e57fPZlrEf7R47f1WJnIHXF9p4AonxKP7Ydzc9yZB54sQdjZVrpYbfknzWf4LI0SUvKDotlQTJheBOTAJ9v7vfZNiLOi9EVunZYBas5X7bwdxOWk/s200/Salmon+steak+002.jpg" border="0" /></a> <div align="center">Cut potatoes into disc and boil in water.<br /></div><div align="center"> </div><br /><img id="BLOGGER_PHOTO_ID_5136800082189287442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVr8k3KPjnjg-y7h4ks4dinFSGHygZ_S5Vv7VSJpnRHP4T3LoBok27u9N1NvF-BfOXJ1GSE1QnbzadfC_lzdKbtNUWzCtsLo1tMRHHhG9xxI3bsRr_96VX3tIuRD2oWg45uc2t_EBc54/s200/Salmon+steak+008.jpg" border="0" /> <div align="center">slice carrots into chip size.</div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5136799669872426994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ubJmo8KubAx09SZA9LlxqdYNa-s_MTZpxkrcLf3pCMo3yPRkdNP5sqJX2x7NjtKL4rlkJZU4UMwn_41yWPH91va5zH7116GbTW7ZyJFi6nBc2JfLB5EImJwxdBqaE7Xp9Y3GVs2g_sI/s200/Salmon+steak+014.jpg" border="0" /></div><div align="center">Boil carrots till soft.</div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5136798944022953954" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0eA-uwdV1Zy3S1v1wcjV-lyKERa_YgXA4VDliiR7z_clm3t7MkwZfPa0fdsSaytHrJHE5__qybUoxVMNtI3gJRYo-3-5arWi-Z7FgtpBNy2QgHABK3mfs0XYYBdcbCj6s-49kaPxQ-YE/s200/Salmon+steak+015.jpg" border="0" /></div><div align="center">Drain potatoes. </div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5136801426514051122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtWJV9kinW284pCyCNKRPBj6iHoGfRjmKlRo1Gs3TF-Xjhot3HuA9jT3VTEDTH_SOv9F9xT63oQ_JExWnzngLIS4NzVTO7xQhX3bpt6gawRDfSfQ7vuu4QwmC2AT6XCnuPRWAM8K6XWk/s200/Salmon+steak+016.jpg" border="0" /> </div><div align="center">In a bowl mash potatoes with butter and milk till smooth.<br /><div><div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMbq9sd1rxVDq9XKca7cCYSxwSj5HnG-phWdRjW5V3TXb8hmOzwFcl1Y5tqqtaa0S9BdkkNx8lYcPqzaX4qOeEQHu17QqIMH6Z9Ml28ECokVKDAUlI-AcIudpJePpCS7hYdf3XcHMDCo/s1600-h/Salmon+steak+018.jpg"><img id="BLOGGER_PHOTO_ID_5136798514526224338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMbq9sd1rxVDq9XKca7cCYSxwSj5HnG-phWdRjW5V3TXb8hmOzwFcl1Y5tqqtaa0S9BdkkNx8lYcPqzaX4qOeEQHu17QqIMH6Z9Ml28ECokVKDAUlI-AcIudpJePpCS7hYdf3XcHMDCo/s200/Salmon+steak+018.jpg" border="0" /></a>It should look something like this.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvIhbLd41Co7C-LaEUSc58sj-7JnZYrhslV66OWVXtDrBm8D5vgqzcRjRVU8T2zjbN6TD4R1vUEjnblWJxJAxA1aCHdb0cO4vBB_AjMtQYessLp0PdM76N-T1qd8tdPr6lSV4c1wgCVw/s1600-h/Salmon+steak+021.jpg"><img id="BLOGGER_PHOTO_ID_5136797638352895938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkvIhbLd41Co7C-LaEUSc58sj-7JnZYrhslV66OWVXtDrBm8D5vgqzcRjRVU8T2zjbN6TD4R1vUEjnblWJxJAxA1aCHdb0cO4vBB_AjMtQYessLp0PdM76N-T1qd8tdPr6lSV4c1wgCVw/s200/Salmon+steak+021.jpg" border="0" /></a>Salmon steak's have bones. Not many and they are rather long. You can feel them with your fingers, remove all bones.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwlvTbAuK0CkZXJwnKYemEf7tsBfOPKQUt24TTjjKkDtMuiUVFbJhRDxDTzWkTxnD8Lro-s7zEUPBPsmHz4Giw7iuumnNv2v2VC9Y5hu39g1guSfZR2Vs2A8N3qGo9DuafWd64i_iOAQ/s1600-h/Salmon+steak+022.jpg"><img id="BLOGGER_PHOTO_ID_5136797419309563826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwlvTbAuK0CkZXJwnKYemEf7tsBfOPKQUt24TTjjKkDtMuiUVFbJhRDxDTzWkTxnD8Lro-s7zEUPBPsmHz4Giw7iuumnNv2v2VC9Y5hu39g1guSfZR2Vs2A8N3qGo9DuafWd64i_iOAQ/s200/Salmon+steak+022.jpg" border="0" /></a>Pan fry salmon with olive oil and butter.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKDPoERXAfBSDbMzD9_yq5nRBwJj-BsqKlUl5wdVRlqlqCCpRxClMOX55j2saYUfn2-GGfU4NNu0vfxVsuHtdxoiBq2pZTD2wgPHwwTWF74qkb6gt8qBFM1KYicdSZ9DlKM2ckauE5hQs/s1600-h/Salmon+steak+024.jpg"><img id="BLOGGER_PHOTO_ID_5136796800834273186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKDPoERXAfBSDbMzD9_yq5nRBwJj-BsqKlUl5wdVRlqlqCCpRxClMOX55j2saYUfn2-GGfU4NNu0vfxVsuHtdxoiBq2pZTD2wgPHwwTWF74qkb6gt8qBFM1KYicdSZ9DlKM2ckauE5hQs/s200/Salmon+steak+024.jpg" border="0" /></a>Flip over after a couple of minutes. It needs to be cooked at very low heat so that it is thoroughly cooked. <br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTowO10J3XF2_0WxHesch17fWQlv0PeDYFsTUYUdi_1bGJMSOIMhBn4VgdrToOQhPkLkuQggDENeXRbEneDzzWtJbkTWfOnIFeTEoMjQg1GLAJRKYEG4Lh5CeL18x408gYaealwN31h_U/s1600-h/Salmon+steak+030.jpg"><img id="BLOGGER_PHOTO_ID_5136796534546300818" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTowO10J3XF2_0WxHesch17fWQlv0PeDYFsTUYUdi_1bGJMSOIMhBn4VgdrToOQhPkLkuQggDENeXRbEneDzzWtJbkTWfOnIFeTEoMjQg1GLAJRKYEG4Lh5CeL18x408gYaealwN31h_U/s200/Salmon+steak+030.jpg" border="0" /></a>Serve salmon with mashed potatoes and carrot sticks. </div><div> </div><div> </div><div><br /><br />Letitia's verdict: 9/10 (Yum yum yum)</div><div>Mummy's verdict: A little expensive for 1 meal, but really easy to make.</div><div> </div></div></div></div></div></div></div></div></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-57359630343951207232007-11-23T20:47:00.001-08:002008-12-09T05:55:46.885-08:00Fried Udon<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQWxDdvtDltKYpdvXAuzQfOCO-2tTE6h5nMUnwNYl6s1D6dbrFIw6EOEThBuK5rMi0osfZLggIZBjUQ736K5zLxLV8RNYkJWhhoNBqMdzmUFoShV-W8fXwaBE4ZX4FHDAvaWk9fzTUbQ/s1600-h/Fried+Udon+002.jpg"><img id="BLOGGER_PHOTO_ID_5136264916379303810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQWxDdvtDltKYpdvXAuzQfOCO-2tTE6h5nMUnwNYl6s1D6dbrFIw6EOEThBuK5rMi0osfZLggIZBjUQ736K5zLxLV8RNYkJWhhoNBqMdzmUFoShV-W8fXwaBE4ZX4FHDAvaWk9fzTUbQ/s200/Fried+Udon+002.jpg" border="0" /></a> Fresh Udon. </div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYg6a2P-nLF5t1YMIYGC-Vu0H8INfJXGa-_NR9gzQDa1N8sKfOZPRvZezKW_ckYqGVLasjLOx5R96OAUyF2N9r7RtiS1xVOcLHrHTUuCSnv1YPsnM8OhWTfY_ueeZd4cChfDEPBLUjkk8/s1600-h/Fried+Udon+004.jpg"><img id="BLOGGER_PHOTO_ID_5136264851954794354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYg6a2P-nLF5t1YMIYGC-Vu0H8INfJXGa-_NR9gzQDa1N8sKfOZPRvZezKW_ckYqGVLasjLOx5R96OAUyF2N9r7RtiS1xVOcLHrHTUuCSnv1YPsnM8OhWTfY_ueeZd4cChfDEPBLUjkk8/s200/Fried+Udon+004.jpg" border="0" /></a> Boil in hot water for about 3 minutes and drain.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXhesHK0NEWOGFdM2VJBc7UB4CDPYUatG6-peRrDl5n7GTTmRMWNEehqzADAEzZhN9SZYVI57vgjf9A12Llfth_BqGst71wugSsXRQ68q-CKeS0Sex8eUS9GtFZngfniSDMJb69pnxY0/s1600-h/Fried+Udon+006.jpg"><img id="BLOGGER_PHOTO_ID_5136264800415186786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXhesHK0NEWOGFdM2VJBc7UB4CDPYUatG6-peRrDl5n7GTTmRMWNEehqzADAEzZhN9SZYVI57vgjf9A12Llfth_BqGst71wugSsXRQ68q-CKeS0Sex8eUS9GtFZngfniSDMJb69pnxY0/s200/Fried+Udon+006.jpg" border="0" /></a> Mince lean pork meat or chicken thigh meat.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGq5Sn-QSQlgk4oSX-ozQc_wScNF4b6Cz2Jbt1kF_DfXEI1OQRiOWGUK80gms10A_r7NNbL9AeZFF_5gd1YV_d70RjvfRt4n1MSStOV21-eV9Tjks53Zir4Ck1iWW7khFaHMv6Ech51Ik/s1600-h/Fried+Udon+007.jpg"><img id="BLOGGER_PHOTO_ID_5136264735990677330" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGq5Sn-QSQlgk4oSX-ozQc_wScNF4b6Cz2Jbt1kF_DfXEI1OQRiOWGUK80gms10A_r7NNbL9AeZFF_5gd1YV_d70RjvfRt4n1MSStOV21-eV9Tjks53Zir4Ck1iWW7khFaHMv6Ech51Ik/s200/Fried+Udon+007.jpg" border="0" /></a> Finely chop carrots, cabbage and Oyster Mushroom.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviuON9bQX0VFOvcy43T3afmI2oBw2qqvEADFupkQ0vn8L0raf0Gkf1oHrgNK3nzQKmekg70qhyFfwd0pqgchzEucSoFXcaHv0h0CxEy7d86ZUJAMstR8jfSardeSoBKlNozei8VxmTq8/s1600-h/Fried+Udon+009.jpg"><img id="BLOGGER_PHOTO_ID_5136264671566167874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviuON9bQX0VFOvcy43T3afmI2oBw2qqvEADFupkQ0vn8L0raf0Gkf1oHrgNK3nzQKmekg70qhyFfwd0pqgchzEucSoFXcaHv0h0CxEy7d86ZUJAMstR8jfSardeSoBKlNozei8VxmTq8/s200/Fried+Udon+009.jpg" border="0" /></a> For taste and colour I am using dark soya sauce. The non salty type, the consistency is thicker than normal dark soya sauce.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5mTrRlwwvDToA2rj-xIC34LNZogrckfhNDBsI2TVWpTOMp1CS6D8H45HoZ92yOee_ALlZkmvHAW04Ta_ssjr1Ts3jKTOORdpGuOSoSOwQR6ug8Q-8Tva3QQ0cQzJY6q-CbUHFRkb-k0/s1600-h/Fried+Udon+011.jpg"><img id="BLOGGER_PHOTO_ID_5136264585666821938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5mTrRlwwvDToA2rj-xIC34LNZogrckfhNDBsI2TVWpTOMp1CS6D8H45HoZ92yOee_ALlZkmvHAW04Ta_ssjr1Ts3jKTOORdpGuOSoSOwQR6ug8Q-8Tva3QQ0cQzJY6q-CbUHFRkb-k0/s200/Fried+Udon+011.jpg" border="0" /></a> Chinese cooking 101 : Always start with oil in wok followed by the aromatics (garlic, ginger, onions). Sugar and salt (optional) I didn't add any. When the oil is infused with the aromatics add the meat.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeKHTyfM_-08mVTPOhUVjJWq5kjy0fMVwPV_Y81MNn-Af_r6QGsS385sti_HYh_Nl0IWStq3a9iGZ56NlHfK06B0Q1RY7BFZ3y9Chon0LHyCW3OSJvCysqj1eqUaZ9ChicLvbXBO4UrRM/s1600-h/Fried+Udon+013.jpg"><img id="BLOGGER_PHOTO_ID_5136264512652377890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeKHTyfM_-08mVTPOhUVjJWq5kjy0fMVwPV_Y81MNn-Af_r6QGsS385sti_HYh_Nl0IWStq3a9iGZ56NlHfK06B0Q1RY7BFZ3y9Chon0LHyCW3OSJvCysqj1eqUaZ9ChicLvbXBO4UrRM/s200/Fried+Udon+013.jpg" border="0" /></a> Fry till meat is coked and separated.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWfk46M9jeJxJlCuA5sJytsOOOvVYM75bGiulaheErK_6jvXwj5RmxAPXfX6GrfnanaQaPWlM2hIzDiH3ApPbdI-H5HCDSN6_OeCcmQg2qLxWEpNOL88ONjA19PVIqdDt_g9AVCt978Q/s1600-h/Fried+Udon+014.jpg"><img id="BLOGGER_PHOTO_ID_5136264418163097362" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUWfk46M9jeJxJlCuA5sJytsOOOvVYM75bGiulaheErK_6jvXwj5RmxAPXfX6GrfnanaQaPWlM2hIzDiH3ApPbdI-H5HCDSN6_OeCcmQg2qLxWEpNOL88ONjA19PVIqdDt_g9AVCt978Q/s200/Fried+Udon+014.jpg" border="0" /></a> Add vegetables and fry till 90% cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9ymYbqzhxj7_cNMRlVEMUikb5OdFlriFQY5tnX8hIMco6FXRmwZfjvjo4l2NP4Q20gFbk_FmDbGYsktTr13rJG5OgW0wo2YOUHgqHl8WlMLrc7XwfscVdXO8_sNicshHS_fVxckQJOU/s1600-h/Fried+Udon+015.jpg"><img id="BLOGGER_PHOTO_ID_5136264349443620610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9ymYbqzhxj7_cNMRlVEMUikb5OdFlriFQY5tnX8hIMco6FXRmwZfjvjo4l2NP4Q20gFbk_FmDbGYsktTr13rJG5OgW0wo2YOUHgqHl8WlMLrc7XwfscVdXO8_sNicshHS_fVxckQJOU/s200/Fried+Udon+015.jpg" border="0" /></a> Add Udon as the udon is already cooked just stir and mix well.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bxg5ZE06vUPVrU3Vqcrbgk4SKZ-woM3mxmDylFPbIJiYw5UUF8zHWI_qoplRgGO2TMEjxVe5Rtd4nz54_m0aujtzMTHwWtIsN4ngh7cWtzhYmoHrlkHOy3M1O5YsmqTMikqPF_I5VT0/s1600-h/Fried+Udon+016.jpg"><img id="BLOGGER_PHOTO_ID_5136264276429176562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8bxg5ZE06vUPVrU3Vqcrbgk4SKZ-woM3mxmDylFPbIJiYw5UUF8zHWI_qoplRgGO2TMEjxVe5Rtd4nz54_m0aujtzMTHwWtIsN4ngh7cWtzhYmoHrlkHOy3M1O5YsmqTMikqPF_I5VT0/s200/Fried+Udon+016.jpg" border="0" /></a>Add dark soya sauce about 1 tablespoon.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJup3I7L_TNFkuuGerE6iadSSGN41tpMio88j2YrdpWAreaL6t0jCxvFJ7ZF711fd2SiLAX3el_eJ444SskO7f8sM8KKP0ngVW_YLddnM5-4WUbrBQPLCvelLqw34pO4EixZlaW2iNQLs/s1600-h/Fried+Udon+018.jpg"><img id="BLOGGER_PHOTO_ID_5136264177644928738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJup3I7L_TNFkuuGerE6iadSSGN41tpMio88j2YrdpWAreaL6t0jCxvFJ7ZF711fd2SiLAX3el_eJ444SskO7f8sM8KKP0ngVW_YLddnM5-4WUbrBQPLCvelLqw34pO4EixZlaW2iNQLs/s200/Fried+Udon+018.jpg" border="0" /></a> Done!</div><div> </div><div> </div><div><br /><br />Letitia's Verdict: 8/10 ( she couldn't wait)</div><div>Mummy's verdict: Easy to make and really tasty. 20 minutes.<br /></div></div></div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-45781881483905070142007-11-19T21:16:00.001-08:002008-12-09T05:55:48.695-08:00Baby Fish Hor Fun<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCFM4E_sjWMoHnL5NGzXKQBu2JPq4arvskjvgi_AwAA-9caz4HCppphMjsdJIXSbpqHGcL1peftcv7RBdi2qaxO4pgxFMUYU8d8MVFUu0R4L9plm6iSO8VRbYrLp3Yjoe-aWJMnDVczU/s1600-h/baby+horfun+015.jpg"><img id="BLOGGER_PHOTO_ID_5134788028498374658" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqCFM4E_sjWMoHnL5NGzXKQBu2JPq4arvskjvgi_AwAA-9caz4HCppphMjsdJIXSbpqHGcL1peftcv7RBdi2qaxO4pgxFMUYU8d8MVFUu0R4L9plm6iSO8VRbYrLp3Yjoe-aWJMnDVczU/s200/baby+horfun+015.jpg" border="0" /></a> Slice <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Treadfin</span> steak into small slices. You can use any fish fillet that doesn't have bones. </div><div align="center"><br /></div><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkB2_Z4qwMfzjuAIWLOkuIp47G3LoK9KxCAOMp9Ndtpk47s4Th2s6uWxAeNWDtaNF7FDm6DX5LkiQBZSTSHtKgrVtbxg2RwmcA4wB8h8TuB2mHmYrcr4O1125HuWkD_z_gZKhiwkA9Kuc/s1600-h/baby+horfun+014.jpg"><img id="BLOGGER_PHOTO_ID_5134787959778897906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkB2_Z4qwMfzjuAIWLOkuIp47G3LoK9KxCAOMp9Ndtpk47s4Th2s6uWxAeNWDtaNF7FDm6DX5LkiQBZSTSHtKgrVtbxg2RwmcA4wB8h8TuB2mHmYrcr4O1125HuWkD_z_gZKhiwkA9Kuc/s200/baby+horfun+014.jpg" border="0" /></a> This is for the sauce. Chicken stock, few drops fish sauce, few drops light <span class="blsp-spelling-error" id="SPELLING_ERROR_1">soya</span> sauce, 1 tablespoon corn flour, 1/2 teaspoon sugar<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJf3jwWxLShX6MSzjtwKjBQOAIproYjYELAw-OHHIv0RZsuqJCQ9OXSeblhwwceMaJ5v7hYHjwJ3zJX0WFtVRoY0ged-0X4O9RuEs5JvfIqZwdlxvVdFaOuKqDoeVyLz71TxtGd7r_1SA/s1600-h/baby+horfun+013.jpg"><img id="BLOGGER_PHOTO_ID_5134787852404715490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJf3jwWxLShX6MSzjtwKjBQOAIproYjYELAw-OHHIv0RZsuqJCQ9OXSeblhwwceMaJ5v7hYHjwJ3zJX0WFtVRoY0ged-0X4O9RuEs5JvfIqZwdlxvVdFaOuKqDoeVyLz71TxtGd7r_1SA/s200/baby+horfun+013.jpg" border="0" /></a>You can use any green vegetables. I have spinach and green capsicum so that's what I am using. </p><p align="center"><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYchyIbsezaCTu9kQ-S1yA22zXgkDkiGdPF7SWpCciNRGs9cIBL5UYDapLxyN5n3wWhXZ04D_4itt4biIQ4ugQgI79RwXviHzy-kM4c0ylmpaXNycE2Kw35rEJmgRFTY9aZ7CNqh-o74/s1600-h/baby+horfun+006.jpg"><img id="BLOGGER_PHOTO_ID_5134787762210402258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYchyIbsezaCTu9kQ-S1yA22zXgkDkiGdPF7SWpCciNRGs9cIBL5UYDapLxyN5n3wWhXZ04D_4itt4biIQ4ugQgI79RwXviHzy-kM4c0ylmpaXNycE2Kw35rEJmgRFTY9aZ7CNqh-o74/s200/baby+horfun+006.jpg" border="0" /> <p align="center"></a>Poach the <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Kway</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_3">Teow</span> (flat rice noodles) in a boiling water for a couple of minutes and drain.<br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWdH7woWjeicj0_iLTUqsgj4F9TraKjXj68ShiLNqu0OTEAU0M99OHkfs0QAVW02mYE9Gwa4JQV4SS8Xcvh3x7TVt3_4NBhNAIVwEMtXlUZIcPvHjxdOepZ4X81EA_5kFrIeKI4KLh-A/s1600-h/baby+horfun+001.jpg"><img id="BLOGGER_PHOTO_ID_5134787702080860098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWdH7woWjeicj0_iLTUqsgj4F9TraKjXj68ShiLNqu0OTEAU0M99OHkfs0QAVW02mYE9Gwa4JQV4SS8Xcvh3x7TVt3_4NBhNAIVwEMtXlUZIcPvHjxdOepZ4X81EA_5kFrIeKI4KLh-A/s200/baby+horfun+001.jpg" border="0" /> <p align="center"></a>In a sauce pan add oil and fry lightly chopped garlic and ginger.<br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiNsWvta6nNnIxXmi5v7KatvvBRv-Kly21m_gtpgO30IbH3CZxwgdAs-RhyphenhyphenMhthRlrPfU1OdxsJfBogJgfEUGMF52w7YD8xAWBFqlkVkig2d0Kehxom_BT_TfeMkR7C_YCX7ANOfcXNA/s1600-h/baby+horfun+005.jpg"><img id="BLOGGER_PHOTO_ID_5134787641951317938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiNsWvta6nNnIxXmi5v7KatvvBRv-Kly21m_gtpgO30IbH3CZxwgdAs-RhyphenhyphenMhthRlrPfU1OdxsJfBogJgfEUGMF52w7YD8xAWBFqlkVkig2d0Kehxom_BT_TfeMkR7C_YCX7ANOfcXNA/s200/baby+horfun+005.jpg" border="0" /> <p align="center"></a>Add the greens and fry till 90% cooked.<br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfWAOE-XxHNNYzxRiCX-s-vZaFSeE8Bg5IFoVYuwfQkjq1P-QE1J7LuVBV1EXmb23LGX-qJ96SEDcl_eBIMDZrO30Kn4jBQW_kRyxeSt0UO9TNkw3f2uSlcMoeBvnpec6735ykB5nHfaE/s1600-h/baby+horfun+008.jpg"><img id="BLOGGER_PHOTO_ID_5134787556051972002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfWAOE-XxHNNYzxRiCX-s-vZaFSeE8Bg5IFoVYuwfQkjq1P-QE1J7LuVBV1EXmb23LGX-qJ96SEDcl_eBIMDZrO30Kn4jBQW_kRyxeSt0UO9TNkw3f2uSlcMoeBvnpec6735ykB5nHfaE/s200/baby+horfun+008.jpg" border="0" /> <p align="center"></a>Add sliced fish and fry till 90% cooked.<br /><br /></p><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiXWuHuC42VziPOB90RysLfRsgIa_z9tuo5ozwnTLXQ7QS8ZIQnc2a_NHZmpPrjjXxLsEl2Yq5f6oouucUTIEd2hiJgtFTwVkhXQ67H7YrlmMW5pk8EMYgYy11Z5QhIF-NnOm2J2uQSU/s1600-h/baby+horfun+011.jpg"><img id="BLOGGER_PHOTO_ID_5134787483037527954" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiXWuHuC42VziPOB90RysLfRsgIa_z9tuo5ozwnTLXQ7QS8ZIQnc2a_NHZmpPrjjXxLsEl2Yq5f6oouucUTIEd2hiJgtFTwVkhXQ67H7YrlmMW5pk8EMYgYy11Z5QhIF-NnOm2J2uQSU/s200/baby+horfun+011.jpg" border="0" /></a> Add water into the pan and bring to boil. Add corn flour mixture stir and turn off fire. You should get a sticky gravy.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNFxdRyzpOWWygiDJ156wifMLHiZ0Cj1PgeJx9LyZmH1BQs5AdYECR-LmDZRgnegtBEidFgCm2HprY09XSfPF-tFzfgMzYV_M7HQdiZ99_z0nGD7uKNMkcPdKK99gvpB5sLynk7wjC1g/s1600-h/baby+horfun+012.jpg"><img id="BLOGGER_PHOTO_ID_5134787272584130434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNFxdRyzpOWWygiDJ156wifMLHiZ0Cj1PgeJx9LyZmH1BQs5AdYECR-LmDZRgnegtBEidFgCm2HprY09XSfPF-tFzfgMzYV_M7HQdiZ99_z0nGD7uKNMkcPdKK99gvpB5sLynk7wjC1g/s200/baby+horfun+012.jpg" border="0" /></a> Pour gravy over <span class="blsp-spelling-error" id="SPELLING_ERROR_4">kway</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_5">teow</span>. There you go baby fish <span class="blsp-spelling-error" id="SPELLING_ERROR_6">hor</span> fun.<br /><br /><br /><br /><br />Letitia's verdict: 6.5/10 (she will eat it if you feed her, ate most of it)<br />Mummy's verdict: Time taken 15 minutes. Good alternative to rice.<br /><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-29340399963122501752007-11-18T21:47:00.000-08:002008-12-09T05:55:49.896-08:00Stuffed Cucumber Soup<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP_SIWfc4ZpznMg1HZe9pouUTr9_5t7MlbL9GOLeIMllUmE8y-ua-J_SEuKEGUa0yFrbwLjzra6Ov1r6AvRV6t06v52wGsalJKRdKlLjqi3pi2t0DKkWUWVWhy2h1j5UopdHae2-6lUA/s1600-h/19nov07+022.jpg"><img id="BLOGGER_PHOTO_ID_5134441347328175986" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfP_SIWfc4ZpznMg1HZe9pouUTr9_5t7MlbL9GOLeIMllUmE8y-ua-J_SEuKEGUa0yFrbwLjzra6Ov1r6AvRV6t06v52wGsalJKRdKlLjqi3pi2t0DKkWUWVWhy2h1j5UopdHae2-6lUA/s200/19nov07+022.jpg" border="0" /></a> 1 large cucumber, remove both ends. Cut into 3 pieces and remove the core. </div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuvH9zDz_Y3_vMZgTpc5aF85tk0e31VT14KOgAJFtfrFuxLCg66UZWNkRztaJZxxQtluZLVrZhp2HcmCOQK20keK9aRsUr1zpD2mBy_caymPeQIjZ0NhZWyYnqt0J000ID-97HGd9P_w/s1600-h/19nov07+025.jpg"><img id="BLOGGER_PHOTO_ID_5134441287198633826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuvH9zDz_Y3_vMZgTpc5aF85tk0e31VT14KOgAJFtfrFuxLCg66UZWNkRztaJZxxQtluZLVrZhp2HcmCOQK20keK9aRsUr1zpD2mBy_caymPeQIjZ0NhZWyYnqt0J000ID-97HGd9P_w/s200/19nov07+025.jpg" border="0" /></a>Add to Minced Pork for seasoning, light soya sauce, dash of pepper and sesame oil and mix well.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6h52CedbJVc_YGS5iM8_5mUsxBwnTC_8hmP9fYMi7Cascw9alHimr3qKU5Mrb8btH6dlgxXQB8Q53Hhec9Xr5PeUT7DaE4cG9Ehoiqu5u3_By3dSMyfRA-3iESew6iXvehb14lo8Lfxg/s1600-h/19nov07+027.jpg"><img id="BLOGGER_PHOTO_ID_5134441222774124370" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6h52CedbJVc_YGS5iM8_5mUsxBwnTC_8hmP9fYMi7Cascw9alHimr3qKU5Mrb8btH6dlgxXQB8Q53Hhec9Xr5PeUT7DaE4cG9Ehoiqu5u3_By3dSMyfRA-3iESew6iXvehb14lo8Lfxg/s200/19nov07+027.jpg" border="0" /></a> Stuff the cores of the cucumbers with minced meat.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpwRC7ogj99xPrJ5UT3PqdKsmYsoKNw-Muce-WS_GuDj-K_F8kEDM2En2Vraz21pXFe28A-ZaVDfbq8BCos6FTHLDnbkf8FPGntjV0xTYGhPba2q5tdhk6Miaq9emwK65cDBC_6_3q1I/s1600-h/19nov07+009.jpg"><img id="BLOGGER_PHOTO_ID_5134425043632320322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpwRC7ogj99xPrJ5UT3PqdKsmYsoKNw-Muce-WS_GuDj-K_F8kEDM2En2Vraz21pXFe28A-ZaVDfbq8BCos6FTHLDnbkf8FPGntjV0xTYGhPba2q5tdhk6Miaq9emwK65cDBC_6_3q1I/s200/19nov07+009.jpg" border="0" /></a> Shitake mushrooms.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_7cr5gwAkgjgbYaWl84SoIvq-v6Z1EOAdIBubNZXJ41zKP0IqqmTYMHlggSpNOALBSRnEGsfbdNFJOUoAHYFJ71MOFSxE615zjba9sCnq6r11vVujCW_F8koUOTYW6Q_GyVvuP54JtQ/s1600-h/19nov07+033.jpg"><img id="BLOGGER_PHOTO_ID_5134424927668203314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_7cr5gwAkgjgbYaWl84SoIvq-v6Z1EOAdIBubNZXJ41zKP0IqqmTYMHlggSpNOALBSRnEGsfbdNFJOUoAHYFJ71MOFSxE615zjba9sCnq6r11vVujCW_F8koUOTYW6Q_GyVvuP54JtQ/s200/19nov07+033.jpg" border="0" /></a> Red dates, wolfberries and dried scallops in a small pot and bring to boil. Add Mushrooms.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvftYbhDqc7IfXQaL3L_aMDz_zqaxFHB4POqjYOIM1CyU91voaPjqL1lo21GaUovi80CfQBJhf-PoKJ30AEJZY3oWK1IfjgSgAXVbWLEXuPVCKDul7yW6r9EWyC365c9WQnJOj_uaclU/s1600-h/19nov07+044.jpg"><img id="BLOGGER_PHOTO_ID_5134424317782847266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvftYbhDqc7IfXQaL3L_aMDz_zqaxFHB4POqjYOIM1CyU91voaPjqL1lo21GaUovi80CfQBJhf-PoKJ30AEJZY3oWK1IfjgSgAXVbWLEXuPVCKDul7yW6r9EWyC365c9WQnJOj_uaclU/s200/19nov07+044.jpg" border="0" /></a> Add 1 tablespoon Chicken stock concentrate and put stuffed cucumbers into the soup. Leave the cucumbers in the in the soup long enough for all the meat to cook through and the cucumber has turned translucent. </div><div> </div><div><br /><br />Forgot to take a picture of the finished product!!!</div><div> </div><div><br /><br />Letitia's verdict: 7/10 (loves the filling not too crazy about the cucumber)</div><div>Mummy's Verdict: Easy to make. Something different for a change. </div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-33668236935559672762007-11-18T21:30:00.000-08:002008-12-09T05:55:53.396-08:00Fish Patty<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNTiJ4kNsmmQMqYUL2g9W_dGH_a85sJIhiMKXDJ7gNExhHJh3q4ccqnVSrwxIzw9cjPUhcoF6FfzFC5evtsETJuSJNk-7qgRPned6I01tw8GT3otD9-C25JwM_GRg2KB83i_8IMG-u2YM/s1600-h/19nov07+004.jpg"><img id="BLOGGER_PHOTO_ID_5134422427997237010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNTiJ4kNsmmQMqYUL2g9W_dGH_a85sJIhiMKXDJ7gNExhHJh3q4ccqnVSrwxIzw9cjPUhcoF6FfzFC5evtsETJuSJNk-7qgRPned6I01tw8GT3otD9-C25JwM_GRg2KB83i_8IMG-u2YM/s200/19nov07+004.jpg" border="0" /></a> Finely chop French Beans or Long Beans.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZfVvuS0LpQNnKM5z6KBY33ZR3VZv0rxOMfw_ZIaz4v1tSxSVnAWwGUcIrI2uZXHX2z8rZdYOqqXLtbpBGg7yarvmy2rcCYItQ_asxrgNWHRh_aFlrisliU5i7ozsbHHA1CU8sZWQ7Dlc/s1600-h/19nov07+005.jpg"><img id="BLOGGER_PHOTO_ID_5134421766572273394" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZfVvuS0LpQNnKM5z6KBY33ZR3VZv0rxOMfw_ZIaz4v1tSxSVnAWwGUcIrI2uZXHX2z8rZdYOqqXLtbpBGg7yarvmy2rcCYItQ_asxrgNWHRh_aFlrisliU5i7ozsbHHA1CU8sZWQ7Dlc/s200/19nov07+005.jpg" border="0" /></a>Fine chop Cilantro or Coriander.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Go2j_OfwP4SwpbmYYWCLBpwvnDnX8jhtJplS45Adr597ZHvTSBfo6RWojw4sbA_4Ut3yBzW8rUzW9GV2EWSeDKr-3c5IrNip07tVRdM5SrrFCNmhikm2w7AoaeypYBG1zXw78_BV2Qc/s1600-h/19nov07+007.jpg"><img id="BLOGGER_PHOTO_ID_5134421684967894754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Go2j_OfwP4SwpbmYYWCLBpwvnDnX8jhtJplS45Adr597ZHvTSBfo6RWojw4sbA_4Ut3yBzW8rUzW9GV2EWSeDKr-3c5IrNip07tVRdM5SrrFCNmhikm2w7AoaeypYBG1zXw78_BV2Qc/s200/19nov07+007.jpg" border="0" /></a>Finely chop Spring Onions.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwkZJbMTBGVNjpJrKV2-o3ATZ7y9nTZS5jGfTuxwKuq3SXL5YPDtsjWWcjhm97aivM9GdbJXzjAN0Yx5Wr34S6rUFNXLGQ6qfV99Itqm1eVzykn0Fa_I0NphBvmVtHf_wEeEbfZfh9w4/s1600-h/19nov07+008.jpg"><img id="BLOGGER_PHOTO_ID_5134421616248418002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwkZJbMTBGVNjpJrKV2-o3ATZ7y9nTZS5jGfTuxwKuq3SXL5YPDtsjWWcjhm97aivM9GdbJXzjAN0Yx5Wr34S6rUFNXLGQ6qfV99Itqm1eVzykn0Fa_I0NphBvmVtHf_wEeEbfZfh9w4/s200/19nov07+008.jpg" border="0" /></a> Finely chop 1 Red Capsicum.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqXKBHky31iBPnYEKtkne6MUalszIyqDDyUM-__V3BLK3D7RWeNhbxAYYCz78R2xhRdCIPiWko6DbCBFOoPAwDzUri5pC_71BCgHEpugerNPNhKsVynAghbbc1F3YooZHWR-g-caYqLw/s1600-h/19nov07+029.jpg"><img id="BLOGGER_PHOTO_ID_5134421508874235586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqXKBHky31iBPnYEKtkne6MUalszIyqDDyUM-__V3BLK3D7RWeNhbxAYYCz78R2xhRdCIPiWko6DbCBFOoPAwDzUri5pC_71BCgHEpugerNPNhKsVynAghbbc1F3YooZHWR-g-caYqLw/s200/19nov07+029.jpg" border="0" /></a>Red Snapper fillet. Minced in processor or hand minced. Add Fish Sauce to season.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcCr0CRZC_wunw24v9s7-Sf5-w9Y6Ovulnx7PZydA_L0G9hd5ER5HA3vEJ6oJZNsXcvJD43ADA_c5ki0sRYsm3aCd3dgE5A-mxHrbJL8G_AZHxZJhY7E05PyY2H7vOyIITsh7SLKAG7QY/s1600-h/19nov07+013.jpg"><img id="BLOGGER_PHOTO_ID_5134420834564370098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcCr0CRZC_wunw24v9s7-Sf5-w9Y6Ovulnx7PZydA_L0G9hd5ER5HA3vEJ6oJZNsXcvJD43ADA_c5ki0sRYsm3aCd3dgE5A-mxHrbJL8G_AZHxZJhY7E05PyY2H7vOyIITsh7SLKAG7QY/s200/19nov07+013.jpg" border="0" /></a> Minced Garlic.<br /><br /><br /><div><img id="BLOGGER_PHOTO_ID_5134420435132411554" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGIwo-AhElE00ikpxig1qw_bUdUeyPXtBE5eo9VCZDLimq0H9v1RMdDDkTKL7igaPDp2wADoP2NxSdUtD70g2lWjRKrxy_f-dG6h3_VDEjE8xSrthq8YOewJJHmFw3KoBJD2nE3jlOxrg/s200/19nov07+037.jpg" border="0" /> Add all the above ingredients into a dish with 1 cup Plain flour and 2 eggs (beaten)<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDX8cCw_fqpTVY8tH5mEeiPoCR8q5Dxo0jvyKkN6a9eX5rxhDyENovUA6b4q5mBVSxI3DDVQnjE_xhAecv8Dl6Oihh5r8It8lqM9ln6e7Wchg8JWs_FuCLfTL8YjwAgajn9fC8f2j-5Og/s1600-h/19nov07+045.jpg"><img id="BLOGGER_PHOTO_ID_5134420340643131026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDX8cCw_fqpTVY8tH5mEeiPoCR8q5Dxo0jvyKkN6a9eX5rxhDyENovUA6b4q5mBVSxI3DDVQnjE_xhAecv8Dl6Oihh5r8It8lqM9ln6e7Wchg8JWs_FuCLfTL8YjwAgajn9fC8f2j-5Og/s200/19nov07+045.jpg" border="0" /></a> Mix well.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfHZ0kYJ-2iHqB8tdG8P-NzixyyNgCwfFDQMU9i-4BL95BlTN0uUc0_GOhYXe5JjhBUay12nij4z9hJhFLfLkjssLaWfmDVbsCL7TY48PRymUSKOkOv8otOLsmsGHBLz0pQYFdLprJUc/s1600-h/19nov07+053.jpg"><img id="BLOGGER_PHOTO_ID_5134420207499144834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfHZ0kYJ-2iHqB8tdG8P-NzixyyNgCwfFDQMU9i-4BL95BlTN0uUc0_GOhYXe5JjhBUay12nij4z9hJhFLfLkjssLaWfmDVbsCL7TY48PRymUSKOkOv8otOLsmsGHBLz0pQYFdLprJUc/s200/19nov07+053.jpg" border="0" /></a> Shape into patties and pan fry.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5LmkAzjAtFY0eZL4ocC7wJLahQTw-ZoGa_jpc6pT1QXxUPYGWu_chW_AjxOWItVvGnGxNCvxTFaMAbI4T2O-_rArsLO2RrKVYkDWWaHLQ1VDctOedASpEnVX9Cy-kjlo5Paqr9YYhRE/s1600-h/19nov07+056.jpg"><img id="BLOGGER_PHOTO_ID_5134420130189733490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5LmkAzjAtFY0eZL4ocC7wJLahQTw-ZoGa_jpc6pT1QXxUPYGWu_chW_AjxOWItVvGnGxNCvxTFaMAbI4T2O-_rArsLO2RrKVYkDWWaHLQ1VDctOedASpEnVX9Cy-kjlo5Paqr9YYhRE/s200/19nov07+056.jpg" border="0" /></a>Serve with Chilli sauce or ketchup. </div><div></div><div></div><div><br /><br />Letitia's Verdict: 9/10 (she ate almost 3 patties)</div><div>Mummy's verdict: A lot of work involved, but adults love it too. So make more at a time to make the effort worth it. I ate 5 patties.<br /></div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-18016447976972492992007-11-18T07:31:00.000-08:002008-12-09T05:55:54.646-08:00Hong Kong Style Steamed Pomfret<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6C0-ZF582aSYxmtd4sK3A4BsRIjk-_BScK8X3Clu7lOQVgdhmE_j8sT_RfTHd3IPFuLYyiK98c8vdCegCRgBHDustwbSxKwVprBIgWNhCYpPCgjw01eECVIUDwZ2bKNx2i-3tV5Zgabs/s1600-h/18nov07+001.jpg"><img id="BLOGGER_PHOTO_ID_5134205029637615122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6C0-ZF582aSYxmtd4sK3A4BsRIjk-_BScK8X3Clu7lOQVgdhmE_j8sT_RfTHd3IPFuLYyiK98c8vdCegCRgBHDustwbSxKwVprBIgWNhCYpPCgjw01eECVIUDwZ2bKNx2i-3tV5Zgabs/s200/18nov07+001.jpg" border="0" /></a> Cut score lines on both sides of the White Pomfret. This will help it cook quickly. </div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTEFhe9Ek4rOjh0CmsWA-QJaTFaYgArrhtbozALQFgECx_EiGAthHdYs22EoaQbAhBDbpJFChc5a3xJy9swipjK11sWqq5c7JSPy-vi3E6VZDAdNjtbvomgAVqb1Ine6dgsXkggjicH4/s1600-h/18nov07+004.jpg"><img id="BLOGGER_PHOTO_ID_5134204926558400002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTEFhe9Ek4rOjh0CmsWA-QJaTFaYgArrhtbozALQFgECx_EiGAthHdYs22EoaQbAhBDbpJFChc5a3xJy9swipjK11sWqq5c7JSPy-vi3E6VZDAdNjtbvomgAVqb1Ine6dgsXkggjicH4/s200/18nov07+004.jpg" border="0" /></a> Cilantro, Spring Onion, Ginger, Garlic.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEIdEvBYAa657dq9KpRZttwwNwGsfCvaHqEdfB3MySW6Bl15CgXLKzY4ccfDafhVF6wB4oe3KMmzIc2zBX_5YpwQ1JF325C3qXPOd-XNyRDcRCypi9SYK2ro-JBxP72C9WEYphPWyFVU/s1600-h/18nov07+013.jpg"><img id="BLOGGER_PHOTO_ID_5134204827774152178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEIdEvBYAa657dq9KpRZttwwNwGsfCvaHqEdfB3MySW6Bl15CgXLKzY4ccfDafhVF6wB4oe3KMmzIc2zBX_5YpwQ1JF325C3qXPOd-XNyRDcRCypi9SYK2ro-JBxP72C9WEYphPWyFVU/s200/18nov07+013.jpg" border="0" /></a> Place spring onions and ginger slices on pomfret and add chicken stock. Steam for 10 minutes. This really depends on the size of your fish.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzX-fqABDxuoXNxDF2XwYN2Xj7bW0XK0hTVeQ_dlsA99CDrRMdr3Gqycsf5_Ss4U4C-IXq0jNZ0a6h9ESzC8XWY7XuU4ag0wsutzy6EZ91Hg7kdf4Vj1_ENEH56ihArScPbBar-GURw-A/s1600-h/18nov07+078.jpg"><img id="BLOGGER_PHOTO_ID_5134204690335198690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzX-fqABDxuoXNxDF2XwYN2Xj7bW0XK0hTVeQ_dlsA99CDrRMdr3Gqycsf5_Ss4U4C-IXq0jNZ0a6h9ESzC8XWY7XuU4ag0wsutzy6EZ91Hg7kdf4Vj1_ENEH56ihArScPbBar-GURw-A/s200/18nov07+078.jpg" border="0" /></a> We are using prepacked sauce. Just follow instructions.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuycEpJ7iIOBXyeQ1diXfzK1sAvVmwrDUZ_c5IanBELxPRp92376dyVIPmINlbORo7XSM72dTzgp4q1aQXcW-oq5SrZgmekbMAmoZbp1qGlV6VOMt_4VXRu-dd5ujxCJx3vYkN-kYagI/s1600-h/18nov07+084.jpg"><img id="BLOGGER_PHOTO_ID_5134204548601277906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuycEpJ7iIOBXyeQ1diXfzK1sAvVmwrDUZ_c5IanBELxPRp92376dyVIPmINlbORo7XSM72dTzgp4q1aQXcW-oq5SrZgmekbMAmoZbp1qGlV6VOMt_4VXRu-dd5ujxCJx3vYkN-kYagI/s200/18nov07+084.jpg" border="0" /></a> Bring sauce to boil and pour over cooked promfret. Remember to garnish with cilantro (coriander), garlic, and ginger stripes before pouring the sauce over. <br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-nS-ODcKA9f_d0N5pvwevZPpqMgilRlup6qP2h03W2kIgtrIund8evj0VOjuQ3YXJ2Izmefk6wjvb_0ZX40yDAjMY6DECurhz0RtDBn3rUmY9bJljVcFNGdV0qfe_KG5DQI0JZLmamc/s1600-h/18nov07+085cropped.jpg"><img id="BLOGGER_PHOTO_ID_5134204342442847682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-nS-ODcKA9f_d0N5pvwevZPpqMgilRlup6qP2h03W2kIgtrIund8evj0VOjuQ3YXJ2Izmefk6wjvb_0ZX40yDAjMY6DECurhz0RtDBn3rUmY9bJljVcFNGdV0qfe_KG5DQI0JZLmamc/s200/18nov07+085cropped.jpg" border="0" /></a> Yum! <div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-31062555943422464722007-11-18T07:05:00.000-08:002008-12-09T05:55:56.765-08:00Sweet and Sour Pork<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfz-WrapXpXES6YNhCi0wRkgr-ONxqC-be8j7zYLg7KSP1yv7_BXCPooBxlvUViEMBNxcz1KNJn5T56wW417OoTliahVeLmIg03Zw4gkJ62bY56VN76WmIO6KFlbVAy3xxYl6Xt1rWTw/s1600-h/18nov07+047.jpg"><img id="BLOGGER_PHOTO_ID_5134200897879076274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfz-WrapXpXES6YNhCi0wRkgr-ONxqC-be8j7zYLg7KSP1yv7_BXCPooBxlvUViEMBNxcz1KNJn5T56wW417OoTliahVeLmIg03Zw4gkJ62bY56VN76WmIO6KFlbVAy3xxYl6Xt1rWTw/s200/18nov07+047.jpg" border="0" /></a> 1 green capsicum, 1 small carrot, 5 shallots (small onions)</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCZ3Nglot01KysPjrHEs9Cb1dX10F4SPXB_kvr-2Ermkay2wsP2T7LPARhvnc54xF_6TleL_h2NQrTuNaRMdO3xRJkLo7i3e9Hv_1YU8ouWEVWPF3OFqvPusqkI7nLMYAkNsljtEBg6E/s1600-h/18nov07+049.jpg"><img id="BLOGGER_PHOTO_ID_5134200811979730338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCZ3Nglot01KysPjrHEs9Cb1dX10F4SPXB_kvr-2Ermkay2wsP2T7LPARhvnc54xF_6TleL_h2NQrTuNaRMdO3xRJkLo7i3e9Hv_1YU8ouWEVWPF3OFqvPusqkI7nLMYAkNsljtEBg6E/s200/18nov07+049.jpg" border="0" /></a> Pork terderlion cut into bite size cubes.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CszDJPcECSH07LtypGxUYvOCVzo8SOAq4tVcHBPGdPeeUJVkKUFTW6-q_oOWH5zSJvpBN2SmhpLlH-HvOFnhNVv8XguuHNhe9-I-dyFsnJ3aXbN-S3dZVyyqMlBVELiAqlmMKVTv4a8/s1600-h/18nov07+052.jpg"><img id="BLOGGER_PHOTO_ID_5134200721785417106" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CszDJPcECSH07LtypGxUYvOCVzo8SOAq4tVcHBPGdPeeUJVkKUFTW6-q_oOWH5zSJvpBN2SmhpLlH-HvOFnhNVv8XguuHNhe9-I-dyFsnJ3aXbN-S3dZVyyqMlBVELiAqlmMKVTv4a8/s200/18nov07+052.jpg" border="0" /></a> To make the batter: 1 tablespoon corn flour, 1 cup plain flour, 1/2 teaspoon of baking powder, 1 tablespoon vegetable oil and water. Consistency should be thick and pasty.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6WnWLonHLAQfXtKtkXHsJDpI-WarTgTc_0BdqLZdNiLuKwvaGaTcR2cPmU8zmreOkkXE7uVxOY30rZZRdVodRfpOIuJcoBaj1K3xX9YQ0ucBuXDgheNYWHb6pA0JrSYnXUQkRaVILgM/s1600-h/18nov07+053.jpg"><img id="BLOGGER_PHOTO_ID_5134200631591103874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6WnWLonHLAQfXtKtkXHsJDpI-WarTgTc_0BdqLZdNiLuKwvaGaTcR2cPmU8zmreOkkXE7uVxOY30rZZRdVodRfpOIuJcoBaj1K3xX9YQ0ucBuXDgheNYWHb6pA0JrSYnXUQkRaVILgM/s200/18nov07+053.jpg" border="0" /></a> Coat the pork with batter.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyvH-1hEYHUzdxmTZ1KTDLCb7jBGCQCJeXriQS_BgRmscCPKjQPfUkAL1CqEHqtfm0ePHG8EDnoIV3ghiu8Fk3Vt0BjhrEZRuDAWWzVcWwmhn5-yP23EeP8JNOVOoQnoNme21J9ZODMM/s1600-h/18nov07+054.jpg"><img id="BLOGGER_PHOTO_ID_5134200515626986866" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyvH-1hEYHUzdxmTZ1KTDLCb7jBGCQCJeXriQS_BgRmscCPKjQPfUkAL1CqEHqtfm0ePHG8EDnoIV3ghiu8Fk3Vt0BjhrEZRuDAWWzVcWwmhn5-yP23EeP8JNOVOoQnoNme21J9ZODMM/s200/18nov07+054.jpg" border="0" /></a> Deep fry pork till golden brown.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgMoQUTTc2P6J31p9TMSgzyKjtqpbDiUJH-fnZRJGG8hd1an_dLR083M-vCaTkd3EdEQaANFXNTuGPbXeqF9NGRg8AkWqUL0zZQP2OZcLX95VqPTWs4s46W3zz8J9a8WFOrlGz_eBfu8/s1600-h/18nov07+058.jpg"><img id="BLOGGER_PHOTO_ID_5134200391072935266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgMoQUTTc2P6J31p9TMSgzyKjtqpbDiUJH-fnZRJGG8hd1an_dLR083M-vCaTkd3EdEQaANFXNTuGPbXeqF9NGRg8AkWqUL0zZQP2OZcLX95VqPTWs4s46W3zz8J9a8WFOrlGz_eBfu8/s200/18nov07+058.jpg" border="0" /></a> Drain away excess oil.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-iLzJBU69yj_k3LJNX6kA1lZTPEnJ5T_OXjAu-DKsSq5rXa1zlRlVFZJza2O-0LkDV_FD-6k-lKVWj_tjNOeteYBWxXeV5gOav3N6MUfwd-XrkwXgt3-dU5lhy1O9fLQgkh91HQA2oI/s1600-h/18nov07+064.jpg"><img id="BLOGGER_PHOTO_ID_5134200296583654738" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-iLzJBU69yj_k3LJNX6kA1lZTPEnJ5T_OXjAu-DKsSq5rXa1zlRlVFZJza2O-0LkDV_FD-6k-lKVWj_tjNOeteYBWxXeV5gOav3N6MUfwd-XrkwXgt3-dU5lhy1O9fLQgkh91HQA2oI/s200/18nov07+064.jpg" border="0" /></a> Fry carrots, shallots, capsicum will soft and remove from pan.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAEzEp3FjJ3P9OVYqH-fFfOgA0PO18w2NWDRJrE2dduQsqDw25H5Z8PdHpcXc4cna7s_-oJcuyNS12w2MVdohf0yA9G5yUMXE7fxa-SYw9N-7R1AYKylMVpmqrHvi3TQYZik_iB06EVPM/s1600-h/18nov07+065.jpg"><img id="BLOGGER_PHOTO_ID_5134200167734635842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAEzEp3FjJ3P9OVYqH-fFfOgA0PO18w2NWDRJrE2dduQsqDw25H5Z8PdHpcXc4cna7s_-oJcuyNS12w2MVdohf0yA9G5yUMXE7fxa-SYw9N-7R1AYKylMVpmqrHvi3TQYZik_iB06EVPM/s200/18nov07+065.jpg" border="0" /></a> To make sweet and sour sauce: ketchup 4 tablespoons, crushed garlic, 4 tablespoon White vinegar, 1/2 cup brown sugar.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MIc4GSAdRyzneQ7F1553NBCFhzTXv09hMActhyvxFIYi_zS6FuSAx-6h7PtCBmcJQRHO71RbG6d937zkS791unvSKhexMPkMJpbyBTa-Mkrx-JM_h0YNjgVSzKnzygW7W59EONcohaI/s1600-h/18nov07+069.jpg"><img id="BLOGGER_PHOTO_ID_5134200013115813170" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MIc4GSAdRyzneQ7F1553NBCFhzTXv09hMActhyvxFIYi_zS6FuSAx-6h7PtCBmcJQRHO71RbG6d937zkS791unvSKhexMPkMJpbyBTa-Mkrx-JM_h0YNjgVSzKnzygW7W59EONcohaI/s200/18nov07+069.jpg" border="0" /></a> Put the deep fried pork into the wok with the sauce and toss evenly.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNObtEtcTSLB5gpBrBwiOX_tatLIDExNaEGgFDdjw7W6bygc6qGNR9_acBTkbgYD8uZHuGAmrD3ZgWzb_NOBN5-KNLr5zQEuWvkhwc4oK-beRNUow_LwSMDLijog8fap3CbhS67NrSLo/s1600-h/18nov07+070.jpg"><img id="BLOGGER_PHOTO_ID_5134199875676859682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNObtEtcTSLB5gpBrBwiOX_tatLIDExNaEGgFDdjw7W6bygc6qGNR9_acBTkbgYD8uZHuGAmrD3ZgWzb_NOBN5-KNLr5zQEuWvkhwc4oK-beRNUow_LwSMDLijog8fap3CbhS67NrSLo/s200/18nov07+070.jpg" border="0" /></a> Add cooked vegetables into the wok and mix well.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_P-mNi7pkNskSKM6Jif0qwnMlTsj4YP9gfvZ4QH9EyX-hKQwv19udxt9WuudKUfBFuZ1D_Jp5CD1HlHA2KZLf6AA4A12Fgt1Xks6KyjUUUd9Hdbq2Uho2owOdnA5476fF1YiYxE8NNg0/s1600-h/18nov07+071.jpg"><img id="BLOGGER_PHOTO_ID_5134199699583200530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_P-mNi7pkNskSKM6Jif0qwnMlTsj4YP9gfvZ4QH9EyX-hKQwv19udxt9WuudKUfBFuZ1D_Jp5CD1HlHA2KZLf6AA4A12Fgt1Xks6KyjUUUd9Hdbq2Uho2owOdnA5476fF1YiYxE8NNg0/s200/18nov07+071.jpg" border="0" /></a>When all the meat and vegetables are evenly coated with the sauce you are done. </div><div></div></div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-79921273233494670862007-11-17T08:33:00.001-08:002008-12-09T05:55:57.179-08:00Pancake Jacks<div align="center">I didn't make lunch today. D made lunch for Letitia. But I made breakfast.<br /><br /></div><div align="center"> </div><div align="center"></div><div align="center"><img id="BLOGGER_PHOTO_ID_5133848470042635490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLA-OVIHi6iGmeapP-Jnx1gbp6ReOpMuz0ZONKsTNdAkxnF-VWotAu5PjcHp3znCTAG_SWIqPkSGNTHeiCyuIvjF1HmvgjVxfJ80hjujnsO0Ym0gtZZ8-q5B8_vkwWC0ra_mysMVAW70/s200/17nov07+007edited.jpg" border="0" /></div><div align="center">You can make your batter (plain flour, egg and water or milk) or buy the mix in a box or carton. Follow instructions on the box. </div><br /><img id="BLOGGER_PHOTO_ID_5133848573121850610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwuAODYk3bMp5KvVedC2zvWb9-a7Sgq_yekqL9Kbf8SLQ1Xq_LvFqVUgKYPgJDg5snZKNmDp59U7D3Y8rvvlN8B8LIAEcXufGMoMERgWDnhoTJdJ0F5gnwUZZqFjSS_HXvPHcgQF93Fn4/s200/17nov07+005edited.jpg" border="0" /><br /><div align="center">Put 2 to 3 tablespoons of batter on non stick pan. Wait till it's dry and flip. </div><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0JDQYso7aA2PSBA-TQKQ20YdyxBvVQAgh-AaMS9Rqg1mogU7SQCG2HFnlUJdI9Bj1-6izjGHTTrVELRgTywzj7yuV6BHlue3-hGrD33FMoVFhm2eJ8yCrs0qUdMmrlFjYuuiKRn_WZk/s1600-h/17nov07+002edited.jpg"><img id="BLOGGER_PHOTO_ID_5133848671906098434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0JDQYso7aA2PSBA-TQKQ20YdyxBvVQAgh-AaMS9Rqg1mogU7SQCG2HFnlUJdI9Bj1-6izjGHTTrVELRgTywzj7yuV6BHlue3-hGrD33FMoVFhm2eJ8yCrs0qUdMmrlFjYuuiKRn_WZk/s200/17nov07+002edited.jpg" border="0" /></a> Pour honey or maple syrup and put a big glob of butter.</div><div align="center"> </div><div align="center"> </div><div align="center"></div><div align="center"></div><div align="center"><br /><br />Letitia's verdict: 5/10 (she said it tasted like cheese)</div><div align="center">Mummy's verdict: Failure! She didn't like it.Maybe next time I'll add mashed bananas to the batter. </div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-1662657078409279482007-11-15T22:37:00.001-08:002008-12-09T05:55:57.968-08:00Sesame Porky Pig Porridge<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcS1v-MZ_DpO9VjHplNR71OaQvk1ZMcAUqj7nkZV1yqlX_3BFYot-OL4ZgBhT94j1P8ubf6TEq957nS54t-0W-bhB82gEjJcLf3NtJVTW0Ot7m9j9ILpNsYI2qEkMVDP0wg1L2HK0CtXA/s1600-h/Pork+Porridge+001edited.jpg"><img id="BLOGGER_PHOTO_ID_5133324286464027858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcS1v-MZ_DpO9VjHplNR71OaQvk1ZMcAUqj7nkZV1yqlX_3BFYot-OL4ZgBhT94j1P8ubf6TEq957nS54t-0W-bhB82gEjJcLf3NtJVTW0Ot7m9j9ILpNsYI2qEkMVDP0wg1L2HK0CtXA/s200/Pork+Porridge+001edited.jpg" border="0" /></a> Chop half a small brocolli and 1 Large Portebello mushroom</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzttcip6tmapqZe4dcpWNZ2qy-3yQS5z80aj7tKIPZL5HlVDU_V0L2LAkzEYiAIrTvD6SbeM_LdiZUH23xVIolqZk5u4k3D4aFQsEYQlicenBr-VlaRJdlFZH2_3ohIc7ebKkQvwQWA2g/s1600-h/Pork+Porridge+002edited.jpg"><img id="BLOGGER_PHOTO_ID_5133324213449583810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzttcip6tmapqZe4dcpWNZ2qy-3yQS5z80aj7tKIPZL5HlVDU_V0L2LAkzEYiAIrTvD6SbeM_LdiZUH23xVIolqZk5u4k3D4aFQsEYQlicenBr-VlaRJdlFZH2_3ohIc7ebKkQvwQWA2g/s200/Pork+Porridge+002edited.jpg" border="0" /></a>Bring frozen stock to boil.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6dCN6dKm9TwHcueozwEXI8UW_7Kd4XvjG1pO8T1qMGiF4pzF5qD45BxPMVxsdSS5NGbok0eXE-lXFSDPGig4ug2oq5uTO-E-sz4iyP3SUXrvT7P493NRsiBh6J6dtmMQzBRwaZalTq9s/s1600-h/Pork+Porridge+003edited.jpg"><img id="BLOGGER_PHOTO_ID_5133324144730107058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6dCN6dKm9TwHcueozwEXI8UW_7Kd4XvjG1pO8T1qMGiF4pzF5qD45BxPMVxsdSS5NGbok0eXE-lXFSDPGig4ug2oq5uTO-E-sz4iyP3SUXrvT7P493NRsiBh6J6dtmMQzBRwaZalTq9s/s200/Pork+Porridge+003edited.jpg" border="0" /></a> Half a cup of rice. You can use short grain rice if you want a stickier consistency. I am using long grain.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvS8o9CwrPNykE4gC0ScLLIAxu3qopBeUz2Yt3I6TNS6La_b_Q4O8DobNR52SqzU0ciC1_06oHmnKRbw6D6Zg8SS9krcCzhZu-8-CZ0pypltWuEtXMpAUAL9g5iF9P1jDT_Yruc1z_j0/s1600-h/Pumpkin+porridge+012compressed.jpg"><img id="BLOGGER_PHOTO_ID_5133324080305597602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvS8o9CwrPNykE4gC0ScLLIAxu3qopBeUz2Yt3I6TNS6La_b_Q4O8DobNR52SqzU0ciC1_06oHmnKRbw6D6Zg8SS9krcCzhZu-8-CZ0pypltWuEtXMpAUAL9g5iF9P1jDT_Yruc1z_j0/s200/Pumpkin+porridge+012compressed.jpg" border="0" /></a> Mince the pork. I am using loin meat.</div><div><br /></div><img id="BLOGGER_PHOTO_ID_5133323865557232770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5gzjzYbJX4OFuPqve3iKw6BgN2FlFctfx9RzROX0zz4jqcoiU2CkZRMnlO_v82o4d13FRRY9u4F1uw6epJrOAm9rbTI5upfHNBA-zs_5ALwmUdLKlc5KgZeUy_HPnwOsb27rxeYXQ_w/s200/Pork+Porridgeedited.jpg" border="0" />Pour all the ingredients into the boiling stock and cook at low heat until rice is cooked. It should approximately 10 minutes. For Younger toddlers you can cook the rice longer so that is it softer. But if you boil longer than 10 mins put the brocolli in later.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQYqh-2cjEJvEAaM-0FESalflpkK6fMSrLiMdqJeDMVhez8p_tO29zfwc0z0RohZ10xQsXtkkYQSAoLnheWZM5PR0H06DRSFIIhFE3cXvKnHPPNkwd9B6iMeAotFsJ2bfiHYyO_qR0ido/s1600-h/Pork+Porridge+005edited.jpg"><img id="BLOGGER_PHOTO_ID_5133323972931415186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQYqh-2cjEJvEAaM-0FESalflpkK6fMSrLiMdqJeDMVhez8p_tO29zfwc0z0RohZ10xQsXtkkYQSAoLnheWZM5PR0H06DRSFIIhFE3cXvKnHPPNkwd9B6iMeAotFsJ2bfiHYyO_qR0ido/s200/Pork+Porridge+005edited.jpg" border="0" /></a> Put generous amount of sesame oil. About 2 tablespoons and stir. Ready to serve. I forgot to take a picture of the finished product because Letitia was hungry. </div><div></div><div></div><div><br /><br />Letitia's verdict: 7/10 (nothing new she ate it about 50 times before)</div><div>Mummy's verdict: I make the stock every Sunday religiously. So I have less work during the week. Time taken 15 mins.<br /></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-14825521638472892322007-11-14T21:44:00.001-08:002008-12-09T05:55:59.033-08:00In a great great hurry Vitamin ABC lunch<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMdqdKQA5rb8w721_R9UesOuRbfg3wDsm9dksU3Q-HF0nbUOklnsNRxl-RRqkdJzyyqF9HSnx4LKXT7tIp0RtwzQawDeYRhUWwXrlAZhsYZic-t-ow4ZEcDSI9I5uTAa_BXEEqv3sV9A/s1600-h/In+a+great+hurry+001edited.jpg"><img id="BLOGGER_PHOTO_ID_5132940088754498642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnMdqdKQA5rb8w721_R9UesOuRbfg3wDsm9dksU3Q-HF0nbUOklnsNRxl-RRqkdJzyyqF9HSnx4LKXT7tIp0RtwzQawDeYRhUWwXrlAZhsYZic-t-ow4ZEcDSI9I5uTAa_BXEEqv3sV9A/s200/In+a+great+hurry+001edited.jpg" border="0" /></a> Put frozen stock into pot and heat till it boils.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFBIFskyNNrdu_9sG66hz7jTvZJQp_Xv0q6ZHRZ6lX-qgpzG43IxCGgZemHc3ykCnOqmfEifyPR6MFGBHPV6j-V5wzRuVdlLTQUo4rSAcAU9_3Y2JAJyExwUOZbSbAelzzW4Cfz6VevY/s1600-h/In+a+great+hurry+004edited.jpg"><img id="BLOGGER_PHOTO_ID_5132939646372867138" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFBIFskyNNrdu_9sG66hz7jTvZJQp_Xv0q6ZHRZ6lX-qgpzG43IxCGgZemHc3ykCnOqmfEifyPR6MFGBHPV6j-V5wzRuVdlLTQUo4rSAcAU9_3Y2JAJyExwUOZbSbAelzzW4Cfz6VevY/s200/In+a+great+hurry+004edited.jpg" border="0" /></a> 1 small potato, 1 small carrot and 1 corn on a cob.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWS8aA8kQAGXGP2_lKfulcam3zj03fdBmNiFjGuwrIZ6SFjeqJTDua0bz5K5tlvrmH7Kf7NSaz9GBISdm_iSp5W-9NbGiSKwHOhRCVUcqRhWm1rTz23xLj0lzvaT3SbsfmXW1QSN0yIrw/s1600-h/In+a+great+hurry+005edited.jpg"><img id="BLOGGER_PHOTO_ID_5132939586243324978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWS8aA8kQAGXGP2_lKfulcam3zj03fdBmNiFjGuwrIZ6SFjeqJTDua0bz5K5tlvrmH7Kf7NSaz9GBISdm_iSp5W-9NbGiSKwHOhRCVUcqRhWm1rTz23xLj0lzvaT3SbsfmXW1QSN0yIrw/s200/In+a+great+hurry+005edited.jpg" border="0" /></a> Dice carrot and potato into 1 cm cube.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujoHVpiBoA-X15AD9KqHDiO-Pn9bcJUf3RBc4Yli74x6j8cHTMsl3QTLar91Bej2aS_LL83rBaCIEH4MoGSuD6cCsCJuOMo_0XrDT_D3FZLguhbPUZDJhRvwJza4ZBlZteLerxYKZZ2Y/s1600-h/In+a+great+hurry+007edited.jpg"><img id="BLOGGER_PHOTO_ID_5132939440214436898" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujoHVpiBoA-X15AD9KqHDiO-Pn9bcJUf3RBc4Yli74x6j8cHTMsl3QTLar91Bej2aS_LL83rBaCIEH4MoGSuD6cCsCJuOMo_0XrDT_D3FZLguhbPUZDJhRvwJza4ZBlZteLerxYKZZ2Y/s200/In+a+great+hurry+007edited.jpg" border="0" /></a> Cut corn.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgik437SOXId3lDPeGCHMF4wNux30-aVKrM12GcTaq4dw05jbhDNtHX3vH_LvhP5uCwqRzAu4UaKKEdiRnjKljain5da4buqIw6qXdL3qz3cfngxN5WhWkthpHQPpMCndxhOA54E34PsZg/s1600-h/vege+stir-fry+005compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132939332840254482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgik437SOXId3lDPeGCHMF4wNux30-aVKrM12GcTaq4dw05jbhDNtHX3vH_LvhP5uCwqRzAu4UaKKEdiRnjKljain5da4buqIw6qXdL3qz3cfngxN5WhWkthpHQPpMCndxhOA54E34PsZg/s200/vege+stir-fry+005compressed.jpg" border="0" /></a>Minced beef.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGH2Bob5OHgG7KzsZxPQjVaSsFzTw1fhlvAY5sjRigRGagrdnGY_JFkNXf5fQhi8FlK6Frtsq8dLr8TVJp-lxxgJBOdml7efQL5TMiqTMb5QiKJpC1kq6F4DJQEAwI1UO2itLl0a1xok/s1600-h/In+a+great+hurry+008edited.jpg"><img id="BLOGGER_PHOTO_ID_5132939246940908546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghGH2Bob5OHgG7KzsZxPQjVaSsFzTw1fhlvAY5sjRigRGagrdnGY_JFkNXf5fQhi8FlK6Frtsq8dLr8TVJp-lxxgJBOdml7efQL5TMiqTMb5QiKJpC1kq6F4DJQEAwI1UO2itLl0a1xok/s200/In+a+great+hurry+008edited.jpg" border="0" /></a>Throw everything into boiling stock and simmer at low heat till everything is soft and cooked.<br /><br /><img id="BLOGGER_PHOTO_ID_5132940724409658466" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi31UF-BxkxfDIdIfXHLXy_2i_R3dAkSM9G47a0GCl9FfFETgebVStykg7dNJH7qS0IEnrAMXDflbgKmwEUmmoFxbVgMOIg1yDg2RGevPypEOaJ47HCiJ5edTEJ9wuPtVK8iIZVI-GhRSs/s200/vege+stir-fry+016compressed.jpg" border="0" />Pre cook rice before chopping the vegetables.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpRc1UWG3xW1mCLAsJI8G3uu4SCw1Qkkzds757PAtGiWtx1gyYcQpWee8hxPK5fsnGcUf8oVbisCAhV6SswbfQnRd7NILnTFMgW8szJl8q8CrVl5DLb1mJPZR93OykIbtVDwEQ1hJPtB8/s1600-h/In+a+great+hurry+013edited.jpg"><img id="BLOGGER_PHOTO_ID_5132939143861693426" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpRc1UWG3xW1mCLAsJI8G3uu4SCw1Qkkzds757PAtGiWtx1gyYcQpWee8hxPK5fsnGcUf8oVbisCAhV6SswbfQnRd7NILnTFMgW8szJl8q8CrVl5DLb1mJPZR93OykIbtVDwEQ1hJPtB8/s200/In+a+great+hurry+013edited.jpg" border="0" /></a>Pour soup over rice. </div><div></div><div></div><div><br /><br />Letitia's verdict: 7/10 (because she loves corn and carrot)</div><div>Mummy's verdict: So easy to make nothing can go wrong. Not the most pretty looking meal but at contains vit A, B, C and Iron. Preparation 5-8 minutes. After that you can go and put make up on your face and get dressed. It will be ready to eat when you are done.<br /><br /></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com1tag:blogger.com,1999:blog-3550005745674446698.post-51947642158946487992007-11-13T22:40:00.001-08:002008-12-09T05:56:02.317-08:00Fishball Noodle Soup<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcAVCwzN4sHBo28KR4UKWr2EQkHG7ehOxWVMyGki259be337RWy4wyhox-ACIomNHLL2YrWwCCZD5pZzHQVg6hJIHHuf1uL7PuHW-42WrbTQc2oI2N51nO8wgXCzmhW8Ud8Y_MhvanH-I/s1600-h/Fishball+Noodle+soup+001compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132583473762040274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcAVCwzN4sHBo28KR4UKWr2EQkHG7ehOxWVMyGki259be337RWy4wyhox-ACIomNHLL2YrWwCCZD5pZzHQVg6hJIHHuf1uL7PuHW-42WrbTQc2oI2N51nO8wgXCzmhW8Ud8Y_MhvanH-I/s200/Fishball+Noodle+soup+001compressed.jpg" border="0" /></a> Boil fishballs in water until they float. That means it cooked.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZEl9VmJUvmIFTR9ICe-BBJLfeLEOKTzNm4nnBu7e75jL3nVyELBZNtsDDFS0YVmqyYxUGzq_MlZgsT-kGrBY7-SeJrCIVCe8V7zUxpdAOYFd06TCUG-t8fLOx4V0Kyxp2nXH2WKC_bs/s1600-h/Fishball+Noodle+soup+003compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132583409337530818" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZEl9VmJUvmIFTR9ICe-BBJLfeLEOKTzNm4nnBu7e75jL3nVyELBZNtsDDFS0YVmqyYxUGzq_MlZgsT-kGrBY7-SeJrCIVCe8V7zUxpdAOYFd06TCUG-t8fLOx4V0Kyxp2nXH2WKC_bs/s200/Fishball+Noodle+soup+003compressed.jpg" border="0" /></a> Remove the roots of the Bean Sprouts and rinse in water.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwy9dqAgq6RrLKNzpGA6zK3YXwlSRblEo-4kcCdmNnzQxXhUsDIN3nUe0Y2HI8ennFcYu2875IfnWvhocAS2uI_vBqEf6b5ckjBxrS38zUEt2vYh7oKV2cJMGVxbiiZBgXSA2h9pDcuM/s1600-h/Fishball+Noodle+soup+004compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132583349207988658" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwy9dqAgq6RrLKNzpGA6zK3YXwlSRblEo-4kcCdmNnzQxXhUsDIN3nUe0Y2HI8ennFcYu2875IfnWvhocAS2uI_vBqEf6b5ckjBxrS38zUEt2vYh7oKV2cJMGVxbiiZBgXSA2h9pDcuM/s200/Fishball+Noodle+soup+004compressed.jpg" border="0" /></a> Chop fishball into tiny pieces. Important! Children tend to choke on fishballs. Never give fishballs that are not cut. I usually cut them into pea size.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEoX6r-jnVmUoh2OPa-56xtWDRT_4G_-BZTWU-I8hoVOvV94VPkzCjU8GUQqETyZDHPvWfXTYUPG1mvSbjXEGWj8MqGEtuFBbES99wDPGhHaCo1jIxRYFRSgarXL563APN-MImBGLEUA/s1600-h/Fishball+Noodle+soup+005compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132583284783479202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwEoX6r-jnVmUoh2OPa-56xtWDRT_4G_-BZTWU-I8hoVOvV94VPkzCjU8GUQqETyZDHPvWfXTYUPG1mvSbjXEGWj8MqGEtuFBbES99wDPGhHaCo1jIxRYFRSgarXL563APN-MImBGLEUA/s200/Fishball+Noodle+soup+005compressed.jpg" border="0" /></a> Corn Flour.</div><div> </div><div><img id="BLOGGER_PHOTO_ID_5132583147344525698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQCpkuNe_HLM2lnpaDSIoeUczAcqZXup-bCVfyFrAXCVmX4ycmawX72wyLUnzyVHTYu68iC9pZxw5TM9e5mhrYF1Ri-SHCeL0c-OsYD8YgIU36Oiz7LSFUCWr9k-evmdgFtLbLpE7zepk/s200/Fishball+Noodle+soup+007compressed.jpg" border="0" />Chicken stock concentrate.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSa8jDMCu5ovbjWVEkqxeATZGBfsGnwh-Cp335MwqBffO_V8lzAB9MmFHz0Xg7XgzNImhtPYInctb_Y9MLCiYoEmnXjB8PfFYeduk1K-9fpW8wzHtzBCPt4jp5LSGsuI1Z9CTAkGzLtXc/s1600-h/Fishball+Noodle+soup+006compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132583211769035154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSa8jDMCu5ovbjWVEkqxeATZGBfsGnwh-Cp335MwqBffO_V8lzAB9MmFHz0Xg7XgzNImhtPYInctb_Y9MLCiYoEmnXjB8PfFYeduk1K-9fpW8wzHtzBCPt4jp5LSGsuI1Z9CTAkGzLtXc/s200/Fishball+Noodle+soup+006compressed.jpg" border="0" /></a>Pour 1 table spoon of chicken stock concentrate and mix with warm water. Add 1 teaspoon of corn flour and stir well. This is for taste and to make the soup a thicker consistency. So that it is easier to feed.Noodle soup can be a nightmare to eat if your are 2 years old.<br /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZTkHBFTwqvtdKjEpgGpvEzuBAXe7-kEoF1frMdQ-ciG2qX3QG20dEAzX78VAnx3nCbZLOejZ-JSHDHLttL7tWsdoQTCftgi59WucOdK-88jXf5OAD5YHllja3dYJTz04UBhcIRNpNeQ/s1600-h/Fishball+Noodle+soup+008compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132583048560277874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZTkHBFTwqvtdKjEpgGpvEzuBAXe7-kEoF1frMdQ-ciG2qX3QG20dEAzX78VAnx3nCbZLOejZ-JSHDHLttL7tWsdoQTCftgi59WucOdK-88jXf5OAD5YHllja3dYJTz04UBhcIRNpNeQ/s200/Fishball+Noodle+soup+008compressed.jpg" border="0" /></a> I am using Jade noodles. You can use any noodles you want. But Jade noodles are rice based and really soft.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUZ8RhkM9_rRPKwFebDmJC4FvLnJT8q4Lp2W-FW9k9B9868vKgwkAfgdHDVKMsYtS7BJ1DIPhil4StOYs8PVm1AdQ02RxIIrpz_7ALvs_xV3wS2W7VXvYRiZm1vXs6GeJNSm7D3NEUq8/s1600-h/Fishball+Noodle+soup+009compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582988430735714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUZ8RhkM9_rRPKwFebDmJC4FvLnJT8q4Lp2W-FW9k9B9868vKgwkAfgdHDVKMsYtS7BJ1DIPhil4StOYs8PVm1AdQ02RxIIrpz_7ALvs_xV3wS2W7VXvYRiZm1vXs6GeJNSm7D3NEUq8/s200/Fishball+Noodle+soup+009compressed.jpg" border="0" /></a> Cook noodles in pot of boiling water.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqWDKEagVkhXOeapQsbLku0qKFLCXKx8WueKgepQBjhTZsa9qBOrEdcELvBwYmHrJVHL7lzdRn66Ulgsmn0nFd8rHV1RaWhrZYlurK9HJ7Q6A91T_TQm8qXWWe2vPAGrz1xmzFoDWzrM/s1600-h/Fishball+Noodle+soup+010compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582902531389778" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRqWDKEagVkhXOeapQsbLku0qKFLCXKx8WueKgepQBjhTZsa9qBOrEdcELvBwYmHrJVHL7lzdRn66Ulgsmn0nFd8rHV1RaWhrZYlurK9HJ7Q6A91T_TQm8qXWWe2vPAGrz1xmzFoDWzrM/s200/Fishball+Noodle+soup+010compressed.jpg" border="0" /></a> Chinese greens, you can use caixin or kailan but Iam using spinach.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPWMFhqvO3iiJMC0HTjv4Y1viGexmAipFjfnzPvoV8sLAobbwjH3NWmQ02IdU8gyQXY5km__q8HI9W-qNOEx4RpV3UUtz8zyOI7oFseTKwjUjbzjshGZfupaYr87myQajO97YMDHyaus/s1600-h/Fishball+Noodle+soup+011compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582833811913026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIPWMFhqvO3iiJMC0HTjv4Y1viGexmAipFjfnzPvoV8sLAobbwjH3NWmQ02IdU8gyQXY5km__q8HI9W-qNOEx4RpV3UUtz8zyOI7oFseTKwjUjbzjshGZfupaYr87myQajO97YMDHyaus/s200/Fishball+Noodle+soup+011compressed.jpg" border="0" /></a> Heat wok, add oil and garlic. Add a little sugar to help the garlic caramelise.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6kSdSSl1BtCRlhYyQxdTeW2ZU1PZdCIh6APkAxxaNco_qL_mpnivcA1yG4bjvwm-F9l6erC0HzF1rpF2UQwVbhbv_BWG7gYnZyuD7BZIMP07GmOuQ6mMnNuVzmZM5109Toh6cNqBsP0/s1600-h/Fishball+Noodle+soup+012compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582765092436274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6kSdSSl1BtCRlhYyQxdTeW2ZU1PZdCIh6APkAxxaNco_qL_mpnivcA1yG4bjvwm-F9l6erC0HzF1rpF2UQwVbhbv_BWG7gYnZyuD7BZIMP07GmOuQ6mMnNuVzmZM5109Toh6cNqBsP0/s200/Fishball+Noodle+soup+012compressed.jpg" border="0" /></a> Add bean sprouts and fry till they start to turn translucent.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwhhVcccUs12IMedQuqjEmZiUKnlVxrv-rq3HCjAUpWGpsJnYaAv-TyhEhKrm_V1xA56CZCZFVVeSFtY4svTrSLwUEAx7PLsRigxIalavNrW5l_LPb9bo8u2lg4wNGxI-1hXkyMFK8kY/s1600-h/Fishball+Noodle+soup+013compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582692077992226" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwhhVcccUs12IMedQuqjEmZiUKnlVxrv-rq3HCjAUpWGpsJnYaAv-TyhEhKrm_V1xA56CZCZFVVeSFtY4svTrSLwUEAx7PLsRigxIalavNrW5l_LPb9bo8u2lg4wNGxI-1hXkyMFK8kY/s200/Fishball+Noodle+soup+013compressed.jpg" border="0" /></a> Add chopped fishballs. Since they are already pre-cooked you do not need to fry for too long.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEziwn81G5-b77erJpGvFblnYZ5KcwX7pZg_mksgimwxxxELJ4Pe19EbiMQI5zQh9jrYKw39ujfwygQ2Jn-ti5rxTpggcAJRRQMHxgljcJTKOH6DgZxC0tKe9EF0draoDMj4DVEE-mXSo/s1600-h/Fishball+Noodle+soup+014compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582619063548178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEziwn81G5-b77erJpGvFblnYZ5KcwX7pZg_mksgimwxxxELJ4Pe19EbiMQI5zQh9jrYKw39ujfwygQ2Jn-ti5rxTpggcAJRRQMHxgljcJTKOH6DgZxC0tKe9EF0draoDMj4DVEE-mXSo/s200/Fishball+Noodle+soup+014compressed.jpg" border="0" /></a> Add greens that is coarsely chopped and toss evenly.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwswgy5N4xETeBbhYhs0oUQ1-d_nP3gDrC_NSbtgH5S852F7_iJ7W5EPf9rPIAj2Y1Es21lAlEzCOhkb5KGRGAok95rXJN9Yn5VrsAzyv3Z7ZgrZlBATFE_yTIhdjtwyK-7MKLplHpiY/s1600-h/Fishball+Noodle+soup+015compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582541754136834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwswgy5N4xETeBbhYhs0oUQ1-d_nP3gDrC_NSbtgH5S852F7_iJ7W5EPf9rPIAj2Y1Es21lAlEzCOhkb5KGRGAok95rXJN9Yn5VrsAzyv3Z7ZgrZlBATFE_yTIhdjtwyK-7MKLplHpiY/s200/Fishball+Noodle+soup+015compressed.jpg" border="0" /></a> Add enough water to make a soup and when it starts to boil add the corn flour and chicken stock mixture and stir. You should get a runny consistency not pasty.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBkNJ2gzoWEhe4dJKF79zX2FbMjKmCoizze0nc7CcmpmQ2bJjleB6WNcuJJhGF3iG4QQF1lo_toXna9irEghvkpbDHLLeASYKo_snFUoapOkrYsCz_8q3mb6elIm6D8VqV4H1Ewtcpr3A/s1600-h/Fishball+Noodle+soup+017compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582473034660082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBkNJ2gzoWEhe4dJKF79zX2FbMjKmCoizze0nc7CcmpmQ2bJjleB6WNcuJJhGF3iG4QQF1lo_toXna9irEghvkpbDHLLeASYKo_snFUoapOkrYsCz_8q3mb6elIm6D8VqV4H1Ewtcpr3A/s200/Fishball+Noodle+soup+017compressed.jpg" border="0" /></a> Put cooked and drained noodles into serving bowl.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVglZmPz1WWF8uiS7vCF6niTS2U_-xmoRgJUot3luz-uhTc6NJBpJswQgxg29DUFvrtVNoGDsHxfWUHTQljbYYBPz5mmXrWCakQYRdmsyErtejNIZGIzhkeK4gtPXDV0ICofpGpgFlaJc/s1600-h/Fishball+Noodle+soup+018compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582400020216034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVglZmPz1WWF8uiS7vCF6niTS2U_-xmoRgJUot3luz-uhTc6NJBpJswQgxg29DUFvrtVNoGDsHxfWUHTQljbYYBPz5mmXrWCakQYRdmsyErtejNIZGIzhkeK4gtPXDV0ICofpGpgFlaJc/s200/Fishball+Noodle+soup+018compressed.jpg" border="0" /></a> Pour soup over noodles. Done!<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfx2-KHCF6PHVFoaMrbLdJuxgF64aEKT7M8uRBSZtXoYvPFbjHGCb0iiBwPWqkkCoLPhYE9pWjU943rA-6hUONwWxkUF-ct7du2duD-WknS6iwNM3FE8wZcTgxgVMQStNFaIKOBOFlns/s1600-h/Fishball+Noodle+soup+019compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132582314120870098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfx2-KHCF6PHVFoaMrbLdJuxgF64aEKT7M8uRBSZtXoYvPFbjHGCb0iiBwPWqkkCoLPhYE9pWjU943rA-6hUONwWxkUF-ct7du2duD-WknS6iwNM3FE8wZcTgxgVMQStNFaIKOBOFlns/s200/Fishball+Noodle+soup+019compressed.jpg" border="0" /></a> See that look on her face. Need I say more...it was YUMMY!</div><div></div><div><br /><br />Letitia's verdict: 9.5/10</div><div>Mummy's verdict: Taste like hawker fishball noodles but all the goodness of home cooked food. Time taken 25 mins<br /></div><div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-43389626587299618552007-11-12T20:59:00.000-08:002008-12-09T05:56:04.486-08:00Pumpkin & sweet potato porridge<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlsjiPsGHdOJfTinobJhqhSzRT6mkXI-LCZkAj-Gc7WwB1d2vlLYRnHsz4FtI0BpmIJ-OUkq6KZf5lbXg65oy1PbghM8Zeh3I8qUjT7JdcWMf6gsrMogAWEF52nMZXGf9XLRIELbJL0U/s1600-h/Pumpkin+porridge+001compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186847234902578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDlsjiPsGHdOJfTinobJhqhSzRT6mkXI-LCZkAj-Gc7WwB1d2vlLYRnHsz4FtI0BpmIJ-OUkq6KZf5lbXg65oy1PbghM8Zeh3I8qUjT7JdcWMf6gsrMogAWEF52nMZXGf9XLRIELbJL0U/s200/Pumpkin+porridge+001compressed.jpg" border="0" /></a> 1 small <span style="color:#6633ff;">SWEET POTATO</span>, 1 wedge <span style="color:#6633ff;">PUMPKIN</span><span style="color:#000000;">, </span><span style="color:#6633ff;">OYSTER MUSHROOMS</span>, <span style="color:#6633ff;">SPINACH</span>, <span style="color:#6633ff;">CHICKEN BREAST MEAT</span>, <span style="color:#6633ff;">RICE</span> & <span style="color:#6633ff;">STOCK</span></div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90i0XqZ-RL5l2JOZunc24nSHFXB2Pu4ozlL4s3x7OqnlreXzjJF46U9fIBG336YYgG7TQ3L_Sq3-bcDSkO4gXWsIgzUxDQ803y4eUtMAxdLOcCAP26xlSZpkNGy9oKi3fuBlLzCYpQvY/s1600-h/Pumpkin+porridge+002compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186782810393122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90i0XqZ-RL5l2JOZunc24nSHFXB2Pu4ozlL4s3x7OqnlreXzjJF46U9fIBG336YYgG7TQ3L_Sq3-bcDSkO4gXWsIgzUxDQ803y4eUtMAxdLOcCAP26xlSZpkNGy9oKi3fuBlLzCYpQvY/s200/Pumpkin+porridge+002compressed.jpg" border="0" /></a> Put frozen stock into pot and heat till it boils. (see older post on how to make stock)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHA50Z7t9UR5MG0f4QdZie8k7YfV_MFcaqNyCw7fBkRMlYJ_S3LTS8X2lubEBURXOJkRxIy_TZC1IgRYWgPu_DTKafVSCyBCFZWgYHdrFYDtQatZtAByKp10fkd_1L44F46v_fDmHMLE/s1600-h/Pumpkin+porridge+003compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186726975818258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHA50Z7t9UR5MG0f4QdZie8k7YfV_MFcaqNyCw7fBkRMlYJ_S3LTS8X2lubEBURXOJkRxIy_TZC1IgRYWgPu_DTKafVSCyBCFZWgYHdrFYDtQatZtAByKp10fkd_1L44F46v_fDmHMLE/s200/Pumpkin+porridge+003compressed.jpg" border="0" /></a> Grate sweet potato. Alternatively you can cut in small pieces but it will take longer to cook.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9pSaoJLaZSVKYM4nEwwTpVqrs8uKvkI8CjTkDSMyI99NezOyopl1vuRLnZmTHfP_rMhzvM0t_NPIpRfqkmjU1K7CBJ9ZxncRGQN1-f3f_99R5Xn0CTqH-sT_gZCO404sYHgE4hGKRk8Y/s1600-h/Pumpkin+porridge+004compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186662551308802" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9pSaoJLaZSVKYM4nEwwTpVqrs8uKvkI8CjTkDSMyI99NezOyopl1vuRLnZmTHfP_rMhzvM0t_NPIpRfqkmjU1K7CBJ9ZxncRGQN1-f3f_99R5Xn0CTqH-sT_gZCO404sYHgE4hGKRk8Y/s200/Pumpkin+porridge+004compressed.jpg" border="0" /></a>Remove seeds and skin from pumpkin and grate. Same for the pumpkin you can cut into small pieces.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwUG4mi8jE8mWegFn69z9M8dXfzlXZAW-EqnbRfOapQbfR6vWhq79FdpcZCtEEaEHnDXUtf8lRHM8v3xcmneeEncxLw2zM2cHBXdIomgFxzXMdODD7erABIXakMV7hlHROoWH_mjLJ5o8/s1600-h/Pumpkin+porridge+005compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186598126799346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwUG4mi8jE8mWegFn69z9M8dXfzlXZAW-EqnbRfOapQbfR6vWhq79FdpcZCtEEaEHnDXUtf8lRHM8v3xcmneeEncxLw2zM2cHBXdIomgFxzXMdODD7erABIXakMV7hlHROoWH_mjLJ5o8/s200/Pumpkin+porridge+005compressed.jpg" border="0" /></a> Put pumpkin and sweet potato into boiling stock.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIJiM6A9Z9B4mZJ-t4djXiC5slVRRXXMLsOAACayyGyMeIS2l0MicB2SiiK5DZLY9wywVa47IYHhOtP4gx-aLFSyhVc2cRBzyyj0neT8Rfp60KEGhBQwvabzSeFL8dbC6jlJ9Y842HS0/s1600-h/Pumpkin+porridge+009compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186499342551522" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivIJiM6A9Z9B4mZJ-t4djXiC5slVRRXXMLsOAACayyGyMeIS2l0MicB2SiiK5DZLY9wywVa47IYHhOtP4gx-aLFSyhVc2cRBzyyj0neT8Rfp60KEGhBQwvabzSeFL8dbC6jlJ9Y842HS0/s200/Pumpkin+porridge+009compressed.jpg" border="0" /></a> Chop oyster mushroom and add into pot.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhqv_Emlj2dy9dUFGKH5ztMLKcKokOMSIcdTjyUlEGG4o8glF1d1fPV259TYMuku_yObxtZhA9iOWFcPtS8MHb21yUa2JKrCre9VxnZRrq8rKl-AYEQu9BPOuNWGEjZrfDgsRz0cXtGkQ/s1600-h/Pumpkin+porridge+012compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186288889154002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhqv_Emlj2dy9dUFGKH5ztMLKcKokOMSIcdTjyUlEGG4o8glF1d1fPV259TYMuku_yObxtZhA9iOWFcPtS8MHb21yUa2JKrCre9VxnZRrq8rKl-AYEQu9BPOuNWGEjZrfDgsRz0cXtGkQ/s200/Pumpkin+porridge+012compressed.jpg" border="0" /></a> Mince chicken breast meat and add into pot. You can use minced meat but I prefer to mince my own, so that I can control the texture.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xZfphiZ1EnF1V2nuLaOdpNxhgLucdOy2J19KcHEkDKPxoSgeel69oecjQeJ2Do3ByNYD24M4tGkxj05Mt01y71E9fEpx6Q6zlnegH9aUq-5lSkSc8Ig4iP6iEDOSPTF8Dg-EIgc9Y-Q/s1600-h/Pumpkin+porridge+010compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132186177220004290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xZfphiZ1EnF1V2nuLaOdpNxhgLucdOy2J19KcHEkDKPxoSgeel69oecjQeJ2Do3ByNYD24M4tGkxj05Mt01y71E9fEpx6Q6zlnegH9aUq-5lSkSc8Ig4iP6iEDOSPTF8Dg-EIgc9Y-Q/s200/Pumpkin+porridge+010compressed.jpg" border="0" /></a> Add half cup of pre rinsed rice and bring to boil.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBzaBK5mlOp9lLMRlzkO4w5T5OQwegHPNHwJrNPNqVMIAa4yebT5sywrK-UMxhLI7d6UdGY_H26AKPy9ovAnhZzMHxrZg0w8inephG5BCMC3N13bUJKGhtqFO4u12-ueEROw4jHes7yw/s1600-h/Pumpkin+porridge+006compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132185953881704882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpBzaBK5mlOp9lLMRlzkO4w5T5OQwegHPNHwJrNPNqVMIAa4yebT5sywrK-UMxhLI7d6UdGY_H26AKPy9ovAnhZzMHxrZg0w8inephG5BCMC3N13bUJKGhtqFO4u12-ueEROw4jHes7yw/s200/Pumpkin+porridge+006compressed.jpg" border="0" /></a> Pluck the leaves of the spinach, throw the stems away.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilthGZRARMVx0m3sEFG8PyR343h7OA7U4veEZhjtlNRv-nhsiqqtZueHggwtxcOAGIvuY-R2Dx5QT921e8OGKNCu5bQgJuCw2kRtwlijnpw8YfPwg6KebS6cG0nlRNZJsJ9jH4jacX-es/s1600-h/Pumpkin+porridge+013compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132185859392424354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilthGZRARMVx0m3sEFG8PyR343h7OA7U4veEZhjtlNRv-nhsiqqtZueHggwtxcOAGIvuY-R2Dx5QT921e8OGKNCu5bQgJuCw2kRtwlijnpw8YfPwg6KebS6cG0nlRNZJsJ9jH4jacX-es/s200/Pumpkin+porridge+013compressed.jpg" border="0" /></a> Finely chop spinach leaves.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphg79y1Dul3ksQFf_hacQFrYp3IxAg71vOAO1n1O6pAHft7sAoNGZFOE5jH0fvq0E2aZ48xkFV5KCqIlYNb6sTZkLhW65uBWtL_W9cJlbZKBwuuXpJXCNXM_EJuQPpXP9xAcjAVkMNDc/s1600-h/Pumpkin+porridge+015compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132185417010792850" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjphg79y1Dul3ksQFf_hacQFrYp3IxAg71vOAO1n1O6pAHft7sAoNGZFOE5jH0fvq0E2aZ48xkFV5KCqIlYNb6sTZkLhW65uBWtL_W9cJlbZKBwuuXpJXCNXM_EJuQPpXP9xAcjAVkMNDc/s200/Pumpkin+porridge+015compressed.jpg" border="0" /></a> Add spinach to porridge ONLY after the porridge is cooked. It should take about 20 to 25 minutes at slow heat. Turn OF fire and stir the spinach into the porridge.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDey931VlfTYhLwdNK7qO7hILOnXidKwnHPmLEvuW489RYm8N-iwwlLVfscFmuq2JLV3CI3J4_frSuW2JO7CqMuvFNpx_3c_qq2U8NqJuIgg-l_QbbSi5n35-qj-P0iyjK6IwCZfHHCA8/s1600-h/Pumpkin+porridge+016compressed.jpg"><img id="BLOGGER_PHOTO_ID_5132185326816479618" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDey931VlfTYhLwdNK7qO7hILOnXidKwnHPmLEvuW489RYm8N-iwwlLVfscFmuq2JLV3CI3J4_frSuW2JO7CqMuvFNpx_3c_qq2U8NqJuIgg-l_QbbSi5n35-qj-P0iyjK6IwCZfHHCA8/s200/Pumpkin+porridge+016compressed.jpg" border="0" /></a> Serve! Voila!<br /><br /></div><div>Letitia's verdict: 8.5/10 (Part of her staple diet, eats porridge 2 to 3 times a week)</div><div>Mummy's verdict: No oily stove to clean. Time taken 40 mins.<br /></div><div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-11851130300448139102007-11-11T20:43:00.001-08:002008-12-09T05:56:06.494-08:00Tomato base sauce and pasta<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_ISNL4yDdB-IJXdvFrjbdVvPMZaQSlbZmoFN_vZr0PS692MPjjOH0y-lqiXtvr6TwEFX7f-LVtRilFBi-kPHdFi-q8INEgcKfD3ykhNrVWYovJX2WKnlu1cA8Ht0uv1NuH56hJ32kKg/s1600-h/Pasta+and+sauce+001compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811716201335154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_ISNL4yDdB-IJXdvFrjbdVvPMZaQSlbZmoFN_vZr0PS692MPjjOH0y-lqiXtvr6TwEFX7f-LVtRilFBi-kPHdFi-q8INEgcKfD3ykhNrVWYovJX2WKnlu1cA8Ht0uv1NuH56hJ32kKg/s200/Pasta+and+sauce+001compressed.jpg" border="0" /></a>Add Olive oil and salt to water and bring to boil. </div><div align="center"></div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7XEZWu6Og8-aEm4ogjqgklRwFZXsxad4ZZDg0dzLg2hfhJWvm14UvIkI1JzdPKGzv_0EoY9g0KizMdDwM8ASMXyIieAC2yIes8eHtfTmA_miTXdUHLPJpjQxko4aB3cDjTLRuK41n2A/s1600-h/Pasta+and+sauce+002compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811651776825698" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7XEZWu6Og8-aEm4ogjqgklRwFZXsxad4ZZDg0dzLg2hfhJWvm14UvIkI1JzdPKGzv_0EoY9g0KizMdDwM8ASMXyIieAC2yIes8eHtfTmA_miTXdUHLPJpjQxko4aB3cDjTLRuK41n2A/s200/Pasta+and+sauce+002compressed.jpg" border="0" /></a>Add pasta to water and boil till soft. I am using macaroni cause it holds the most sauce.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbsGfc7xw1h_wiub6ITbKXWcjBZwK0dHwDTtNkBmaan7NowXUc3cjgbkwfg4QcqD8z1uSH3GRSgveWOl6Rbv1AWXea8V49o4BA2k7svrjLNxyyeSk_EylhjIFT4HGaMzMtJphMbvLiREU/s1600-h/Pasta+and+sauce+004compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811583057348946" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbsGfc7xw1h_wiub6ITbKXWcjBZwK0dHwDTtNkBmaan7NowXUc3cjgbkwfg4QcqD8z1uSH3GRSgveWOl6Rbv1AWXea8V49o4BA2k7svrjLNxyyeSk_EylhjIFT4HGaMzMtJphMbvLiREU/s200/Pasta+and+sauce+004compressed.jpg" border="0" /></a> In another pot boil water. Take 1 large tomato and make score lines round the tomato. Dunk into the boiling water for 30 sec.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWFP0sX8TLafOx-ho0n_XKJOEHVwfucSElBPZOpDjF18cmGhtE5GO13-HlbaBasoQbSrOeHdc8W93UYkcC2Mpruc_cPtW8UqtlmTrML_PMru-coJZH-ao1InbEV21_L0aNIM1P45iLJI/s1600-h/Pasta+and+sauce+006compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811518632839490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxWFP0sX8TLafOx-ho0n_XKJOEHVwfucSElBPZOpDjF18cmGhtE5GO13-HlbaBasoQbSrOeHdc8W93UYkcC2Mpruc_cPtW8UqtlmTrML_PMru-coJZH-ao1InbEV21_L0aNIM1P45iLJI/s200/Pasta+and+sauce+006compressed.jpg" border="0" /></a> Skin of tomato should peel off easily.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkQvAoP_KgbmX6ai5JLxnEIEL9_UpYbbYccdmFXixnoh27YW9yEjaewqiZNZzTpUdyK_FV_FqQSllnLEg_bcf_wEAFypj3x_vvOMIYG6QGinqdky98KgpEjNV-O1Njb7rqJuI7C8YOjA/s1600-h/Pasta+and+sauce+008compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811454208330034" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkQvAoP_KgbmX6ai5JLxnEIEL9_UpYbbYccdmFXixnoh27YW9yEjaewqiZNZzTpUdyK_FV_FqQSllnLEg_bcf_wEAFypj3x_vvOMIYG6QGinqdky98KgpEjNV-O1Njb7rqJuI7C8YOjA/s200/Pasta+and+sauce+008compressed.jpg" border="0" /></a> Chop tomato.<br /><div></div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENAqQef8k4i_AoyUNtiL8pBwymG-Tmna_XpZlin9OFpnyo2IsrTkSl0FpaNF4eVvXB7v79qUZ4eJO2ISCjfscxQ4SQDBKAWQfD6i8hRuBZTSCYE-k2_2FWfltWZuihYv7Hi8TlOh4efs/s1600-h/Pasta+and+sauce+010compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811162150553874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENAqQef8k4i_AoyUNtiL8pBwymG-Tmna_XpZlin9OFpnyo2IsrTkSl0FpaNF4eVvXB7v79qUZ4eJO2ISCjfscxQ4SQDBKAWQfD6i8hRuBZTSCYE-k2_2FWfltWZuihYv7Hi8TlOh4efs/s200/Pasta+and+sauce+010compressed.jpg" border="0" /></a> Finely chop French beans, this the a good way to hide beans if your kid doesn't like beans.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7vUHD-yL4Yqy9kdEiz5q3j8VH7j8H5vXAtMgEAC0aMVzkBByUgrsOh9k15KwyNnGwX4spWSudFuPIwcLVESI4Hd35BjQ-R_VatDcvyk87iHTbw0y-X67N6dMj0f0j4N_OM1OEr_l0hU/s1600-h/Pasta+and+sauce+013compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811089136109826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7vUHD-yL4Yqy9kdEiz5q3j8VH7j8H5vXAtMgEAC0aMVzkBByUgrsOh9k15KwyNnGwX4spWSudFuPIwcLVESI4Hd35BjQ-R_VatDcvyk87iHTbw0y-X67N6dMj0f0j4N_OM1OEr_l0hU/s200/Pasta+and+sauce+013compressed.jpg" border="0" /></a> Finely chop chicken breast.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EVsvaxn5DqnhWCWENrW6lvHow3I3fJ0Lg-j71jgWlZTCPIQZ-IimCYms78UCcoQ8qnAYCvLI-qWJY_xwuYvSYqOws32DoqJcdwtmt3AwCMzBxt6Nl4vCw7P5bdbgaI1AIWTyJUkn0k0/s1600-h/Pasta+and+sauce+015compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131811007531731186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EVsvaxn5DqnhWCWENrW6lvHow3I3fJ0Lg-j71jgWlZTCPIQZ-IimCYms78UCcoQ8qnAYCvLI-qWJY_xwuYvSYqOws32DoqJcdwtmt3AwCMzBxt6Nl4vCw7P5bdbgaI1AIWTyJUkn0k0/s200/Pasta+and+sauce+015compressed.jpg" border="0" /></a>Add Olive oil to pan and fry chopped garlic till golden brown.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZY9QvxYtGaBZVH_CD1Nvj2JElTv00cmwYnahcBiGrEW3_phruDgMq7RX10FVHk6EWfm0TCvgy_pptXeq79uTLhFUgsp80AXxB4pFctF4p3op1L2BlcM9URChFx2j_QPP-lrCBwgryMUU/s1600-h/Pasta+and+sauce+016compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131810925927352546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZY9QvxYtGaBZVH_CD1Nvj2JElTv00cmwYnahcBiGrEW3_phruDgMq7RX10FVHk6EWfm0TCvgy_pptXeq79uTLhFUgsp80AXxB4pFctF4p3op1L2BlcM9URChFx2j_QPP-lrCBwgryMUU/s200/Pasta+and+sauce+016compressed.jpg" border="0" /></a> Add chopped chicken breast. Fry till 90% cooked.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioczC12Jy3btnzGJD5NKhEhrgSRsray96MltOa5wMfCvcq53fiCY8CnLQDHwJcUFBSyp7WUyB0dZWKnbcmhG8QD6Jn6RVvhsYTjXvy-ZS-TtjEEliBxnFfu1wMAT4JWLDEjqs0BPegTqw/s1600-h/Pasta+and+sauce+018compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131810822848137426" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioczC12Jy3btnzGJD5NKhEhrgSRsray96MltOa5wMfCvcq53fiCY8CnLQDHwJcUFBSyp7WUyB0dZWKnbcmhG8QD6Jn6RVvhsYTjXvy-ZS-TtjEEliBxnFfu1wMAT4JWLDEjqs0BPegTqw/s200/Pasta+and+sauce+018compressed.jpg" border="0" /></a> Add chopped tomato.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA84ExvQr63L_jsDj3_nkcwhonAybj-BaSvSY-NuymaXldC7nSi-YIsyd57flaeIE9g3fc3QFiP5MNZ5J2nky-RwLGbZeLwna7_8RE_lZkHP9RAYG0u_r8Zfh2mTS0cN4cd7Y_h57zhBg/s1600-h/Pasta+and+sauce+020compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131810724063889602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA84ExvQr63L_jsDj3_nkcwhonAybj-BaSvSY-NuymaXldC7nSi-YIsyd57flaeIE9g3fc3QFiP5MNZ5J2nky-RwLGbZeLwna7_8RE_lZkHP9RAYG0u_r8Zfh2mTS0cN4cd7Y_h57zhBg/s200/Pasta+and+sauce+020compressed.jpg" border="0" /></a>Add chopped french beans and stir.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMuMmGcmjwdVsXX8JyFeV_D7wJuRHBcGzx1WKqypnb_5kq4sF8MjR3wHIJlt5Tf0TbPHIvyP2KPK9CxRv5TQjFIEwlF4LOjESYYiYxJ6O1nDeUPaiftqjtvhq1MHX2RxPY0WpvUunzMk/s1600-h/Pasta+and+sauce+021compresed.jpg"><img id="BLOGGER_PHOTO_ID_5131810642459510962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMuMmGcmjwdVsXX8JyFeV_D7wJuRHBcGzx1WKqypnb_5kq4sF8MjR3wHIJlt5Tf0TbPHIvyP2KPK9CxRv5TQjFIEwlF4LOjESYYiYxJ6O1nDeUPaiftqjtvhq1MHX2RxPY0WpvUunzMk/s200/Pasta+and+sauce+021compresed.jpg" border="0" /></a> Add store bought pre made pasta sauce. I like the Pregos one cause its not salty. Alternatively you can use tomato paste or canned tomatoes.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4yKgzR7l-ueqdVEyEQDX6_J9oKWhWvxgalpfZ5RSOSuyp0666TQhceHlw0brrUwj3pz9r78wWRVF_LJcpKQu64Zyuhnro6Z04SLngjPz_G-bF0G2GWJ8QvWaY31fWsjngpf1YPTCRAQ/s1600-h/Pasta+and+sauce+022compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131810560855132322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4yKgzR7l-ueqdVEyEQDX6_J9oKWhWvxgalpfZ5RSOSuyp0666TQhceHlw0brrUwj3pz9r78wWRVF_LJcpKQu64Zyuhnro6Z04SLngjPz_G-bF0G2GWJ8QvWaY31fWsjngpf1YPTCRAQ/s200/Pasta+and+sauce+022compressed.jpg" border="0" /></a> Pour in pasta sauce and simmer for 5 to 10 minutes<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlnGpf1vvzF63YVYWTPzi3VnncgQN7xQv4JC5kU3X-JA1RLgd39qaWb5PovfDWzIv1HQBHSeqPEylAu5_HD9pG76cdOnp9WtGwda5ZAUybR32rqPy-S7_7Eapger_FGd2UmfyQ9bntFI/s1600-h/Pasta+and+sauce+024compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131810487840688274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlnGpf1vvzF63YVYWTPzi3VnncgQN7xQv4JC5kU3X-JA1RLgd39qaWb5PovfDWzIv1HQBHSeqPEylAu5_HD9pG76cdOnp9WtGwda5ZAUybR32rqPy-S7_7Eapger_FGd2UmfyQ9bntFI/s200/Pasta+and+sauce+024compressed.jpg" border="0" /></a> Done!<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1gKeLMH1lV5W7qfyG4Wo8hCUMza8s9vNFCtuJzZSQTcNhruIMCPOCOtp22OMfxnALEUsvJHdizWtumcyjX7xBMceKdsR-pXBwcMEK-NJ5QmKTk1A2KtMGX4tXARW-Y5mXlsaiIVoUII/s1600-h/Pasta+and+sauce+025compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131810401941342338" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1gKeLMH1lV5W7qfyG4Wo8hCUMza8s9vNFCtuJzZSQTcNhruIMCPOCOtp22OMfxnALEUsvJHdizWtumcyjX7xBMceKdsR-pXBwcMEK-NJ5QmKTk1A2KtMGX4tXARW-Y5mXlsaiIVoUII/s200/Pasta+and+sauce+025compressed.jpg" border="0" /></a> Drain the pasta and put in serving bowl.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6n4sQ4nopbQ50myiT068LaF1DTl89vrdR7EjDVJ_G2catC_4ZFPrq2_fNwSZRmx2E11Ezl6CPTHwga4fWWrfCWJYVkUeh8OSaRSXCuIR7F1jqA3AKTRBvTBO8FA95UsFj44dLeCJ1qMo/s1600-h/Pasta+and+sauce+026compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131810307452061810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6n4sQ4nopbQ50myiT068LaF1DTl89vrdR7EjDVJ_G2catC_4ZFPrq2_fNwSZRmx2E11Ezl6CPTHwga4fWWrfCWJYVkUeh8OSaRSXCuIR7F1jqA3AKTRBvTBO8FA95UsFj44dLeCJ1qMo/s200/Pasta+and+sauce+026compressed.jpg" border="0" /></a>Pour pasta sauce on top of pasta. </div><div></div><div></div><div><br /><br />Letitia's Verdict: 7.5/10 (ate all of it but took longer than usual to finish)</div><div>Mummy's Verdict: Great way to hide stuff that kids won't eat. Time taken 30mins.<br /><br /><br /></div><div></div></div></div></div></div></div></div></div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-64008381687367435392007-11-11T08:18:00.000-08:002008-12-09T05:56:07.548-08:00Lean Meat Stock<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfpzxNXHrivEi72mbdgDQAlIuukvgOc44Dt5_3cqtDZffjoJaWtt9So73uRM578IaI0ecFqo9zdHsE767_Wn_tpxyNOzTC15ErUhT-EopZmHj9H4n3bIz3rYBpdDG8c8ISPJEZKG5LXU/s1600-h/lean-meat+stock+017compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131618936594253922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfpzxNXHrivEi72mbdgDQAlIuukvgOc44Dt5_3cqtDZffjoJaWtt9So73uRM578IaI0ecFqo9zdHsE767_Wn_tpxyNOzTC15ErUhT-EopZmHj9H4n3bIz3rYBpdDG8c8ISPJEZKG5LXU/s200/lean-meat+stock+017compressed.jpg" border="0" /></a>Ingredients: Lotus root, carrots, dried scallops (5 pieces), red dates (handful), wolfberries (handful), lotus seeds (handful), garlic. </div><div align="center">Slice lotus root into disc, cut carrots into 1 inch pieces, pre-soak dried scallops in hot water for 10 mintues. Use the whole clove of garlic with skin intact.</div><div align="center"></div><div align="center"><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVC9XmegwsjMxLOqFEt3yzF8QMFcWxcPbRaaDPEBIaadAAkWt8o2W-o5rCGKL3Cdi1cFdSjCjfUXKb6caaubcaefXs8poAnkZkhUFF-LJVAJRXSoX4yFS9UVvQlmRFwmbaiKpZf_U8As/s1600-h/lean-meat+stock+009compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131618850694907986" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVC9XmegwsjMxLOqFEt3yzF8QMFcWxcPbRaaDPEBIaadAAkWt8o2W-o5rCGKL3Cdi1cFdSjCjfUXKb6caaubcaefXs8poAnkZkhUFF-LJVAJRXSoX4yFS9UVvQlmRFwmbaiKpZf_U8As/s200/lean-meat+stock+009compressed.jpg" border="0" /></a> Lean meat. Cut into big chunks. You can subsitute with chicken or pork ribs.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlv7U8Nvk5iGSGvUIBdta1z-hQTtcy8RnOlei6I83K_CBj4WIRJNBLdQMXjn68Gd5-pCqCpVVps6QfPdPERwFdFxAi-6zHLnfk9DqcyVVGyXIKuiQ7a89UsIUKj0ZScwPRDuOOt5gYFM/s1600-h/lean-meat+stock+024compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131618773385496642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlv7U8Nvk5iGSGvUIBdta1z-hQTtcy8RnOlei6I83K_CBj4WIRJNBLdQMXjn68Gd5-pCqCpVVps6QfPdPERwFdFxAi-6zHLnfk9DqcyVVGyXIKuiQ7a89UsIUKj0ZScwPRDuOOt5gYFM/s200/lean-meat+stock+024compressed.jpg" border="0" /></a>Add all the ingredients into large pot of boiling water.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnsRCqC9jE4yXpMYnCaFuuBSZAPx6t9VWoYchRBRvoeV9Zu_bIYjuo9GHKuIW-y5bCcP2H_nIRhRN6oHXPcjQzCzbLaWU3w8OIUedCO9bQBUSdnIGymCobN9C5D_Nt6XtW5VS0YuF01E/s1600-h/lean-meat+stock+025.jpg"><img id="BLOGGER_PHOTO_ID_5131618678896216114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnsRCqC9jE4yXpMYnCaFuuBSZAPx6t9VWoYchRBRvoeV9Zu_bIYjuo9GHKuIW-y5bCcP2H_nIRhRN6oHXPcjQzCzbLaWU3w8OIUedCO9bQBUSdnIGymCobN9C5D_Nt6XtW5VS0YuF01E/s200/lean-meat+stock+025.jpg" border="0" /></a> Boil for 2 to 3 hours. Alternatively use a slow cooker and cook overnight.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOuJ_da0wR2Gnf7HW7B8wcwJf1z7TrC3Mrv_Ns2Y1k0X5fX5ZNYXFBAZ9EOwxdVu8k0PIpMGtnWmpIppRZ-7idvvuSkbldKwvQrly_6X4JofJZn5fnGgTvYCb_emyGmsPIfpTA5vkPGg/s1600-h/lean-meat+stock+032compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131618434083080226" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOuJ_da0wR2Gnf7HW7B8wcwJf1z7TrC3Mrv_Ns2Y1k0X5fX5ZNYXFBAZ9EOwxdVu8k0PIpMGtnWmpIppRZ-7idvvuSkbldKwvQrly_6X4JofJZn5fnGgTvYCb_emyGmsPIfpTA5vkPGg/s200/lean-meat+stock+032compressed.jpg" border="0" /></a>The finished product! Add salt for taste. </div><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_q-I97KTd0dyh3dWs73StIYcyOUw3XujoqIHej0_Gc2SApPPNtEAznvlpKHlb0GI7ylbNFldL4srBu3UAV5y-rpmhWDT22tHNdPweXxncdp7KC2lUFRWh-Z64hYDD85rLcCpuIJMwc4/s1600-h/lean-meat+stock+030compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131618343888766994" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_q-I97KTd0dyh3dWs73StIYcyOUw3XujoqIHej0_Gc2SApPPNtEAznvlpKHlb0GI7ylbNFldL4srBu3UAV5y-rpmhWDT22tHNdPweXxncdp7KC2lUFRWh-Z64hYDD85rLcCpuIJMwc4/s200/lean-meat+stock+030compressed.jpg" border="0" /></a>Use a strainer and pour stock into little microwaverable containers. </div><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFmBHdT79UW76jrlLLNBwQALiQnfvHmDWRqPY-f1_gXao3soOu87RCly_Ki8QSTd0o7EaEKhhIXD7ozjhenLXbdzwzSSfMchXPCm4FTargnwjsEJWCX2PtDefQIfTThyphenhyphenwI9sRTbL2Em8/s1600-h/lean-meat+stock+037compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131618223629682690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFmBHdT79UW76jrlLLNBwQALiQnfvHmDWRqPY-f1_gXao3soOu87RCly_Ki8QSTd0o7EaEKhhIXD7ozjhenLXbdzwzSSfMchXPCm4FTargnwjsEJWCX2PtDefQIfTThyphenhyphenwI9sRTbL2Em8/s200/lean-meat+stock+037compressed.jpg" border="0" /></a>Wait for it to cool down and freeze. Makes 6 feeds. Great for making porridge or kway teow soup.</div><div></div><div></div><div></div><div><br /><br />Letitia's Verdict: 10/10 (been eating different versions of these since she was 9 months old)</div><div>Mummy's verdict: Worth the effort. Preparation 10 mins. Cooking time 3 hours.<br /><br /><br /><br /><br /><br /><br /></div><div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0tag:blogger.com,1999:blog-3550005745674446698.post-49053430400919535242007-11-10T23:16:00.000-08:002008-12-09T05:56:10.266-08:00Vegetable and beef stir-fry<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvojR66RqAzAZgT3MIDewLd3HW7lqMSEQnG6JU9nqJstKUzy6E-8pcvzV5YTk5MzL_qoeRb_bSUK2vU5wO9L39YLqYkXxalkt379O83Z_3piqrXrELZ_nKTS18ddLVJA7AQzRKVQrGpI/s1600-h/vege+stir-fry+001compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131479526250792946" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvojR66RqAzAZgT3MIDewLd3HW7lqMSEQnG6JU9nqJstKUzy6E-8pcvzV5YTk5MzL_qoeRb_bSUK2vU5wO9L39YLqYkXxalkt379O83Z_3piqrXrELZ_nKTS18ddLVJA7AQzRKVQrGpI/s200/vege+stir-fry+001compressed.jpg" border="0" /></a> Chop <span style="color:#3366ff;">CARROT, BROCOLLI, CABBAGE & SHITAKE MUSHROOM </span>into small bits.</div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3EYfR_HhxbVCBCyGBNbpxs1QzHEk8y3p9WHYMLg2NpM__4vwpfeBnoGvu5ouiPxtTbwIgiyeNYz-3iqwvx1wGhQLxp7gey-d_c44l8qv_zQXYo641GcRnnAefa76anf85Qre1rH8UzeM/s1600-h/vege+stir-fry+005compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131479457531316194" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3EYfR_HhxbVCBCyGBNbpxs1QzHEk8y3p9WHYMLg2NpM__4vwpfeBnoGvu5ouiPxtTbwIgiyeNYz-3iqwvx1wGhQLxp7gey-d_c44l8qv_zQXYo641GcRnnAefa76anf85Qre1rH8UzeM/s200/vege+stir-fry+005compressed.jpg" border="0" /></a> Chop <span style="color:#3366ff;">BEEF</span> into small bits, you can use mince beef if you want but they clump together when fried.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4-OLjrTOPS_IYnZ46ZmfPRNAryJS6yPg9C3qnpbEcD10Cdk300s79NaRzfP6IAjH4ERXHcfH3WyPaiUVd20Q3g-eGG7AXBc-4FUUmKJV8wK8IEoU6-E1-GN3GmKyzEV2RnMyZWs0yEc/s1600-h/vege+stir-fry+011compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131479380221904850" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4-OLjrTOPS_IYnZ46ZmfPRNAryJS6yPg9C3qnpbEcD10Cdk300s79NaRzfP6IAjH4ERXHcfH3WyPaiUVd20Q3g-eGG7AXBc-4FUUmKJV8wK8IEoU6-E1-GN3GmKyzEV2RnMyZWs0yEc/s200/vege+stir-fry+011compressed.jpg" border="0" /></a>For taste use vegetarian mushroom sauce.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0z96Fm6K9-s-re1ZBwBo50bSpsQum5Bmo4HkqBAGZIP5N3Q4F_z8jh2Hr7WLde7v2t0-EN9Iy-pv5GMUVMJM-9FgRJ-cfu63N9jTCJLS14clg_8B2ix-3xcbxB6_5rMTUcM1JoukzIQ/s1600-h/vege+stir-fry+006compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131479264257787842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0z96Fm6K9-s-re1ZBwBo50bSpsQum5Bmo4HkqBAGZIP5N3Q4F_z8jh2Hr7WLde7v2t0-EN9Iy-pv5GMUVMJM-9FgRJ-cfu63N9jTCJLS14clg_8B2ix-3xcbxB6_5rMTUcM1JoukzIQ/s200/vege+stir-fry+006compressed.jpg" border="0" /></a> Put about 2 tablespoons of oil in wok and heat.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtCXy_sdr_-7Di8N0psOw4yLFbTOK-TDDzt1x2KKV1jrGs6c0L17HakDhfkna3iI6z4jqUqdyt81cV2r_jqoxqs6PRXisqFqi4MvqrFxQezF6wPGh-ipyKp3oS42HITVTWb83hiQ3INQ/s1600-h/vege+stir-fry+009compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131479143998703538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbtCXy_sdr_-7Di8N0psOw4yLFbTOK-TDDzt1x2KKV1jrGs6c0L17HakDhfkna3iI6z4jqUqdyt81cV2r_jqoxqs6PRXisqFqi4MvqrFxQezF6wPGh-ipyKp3oS42HITVTWb83hiQ3INQ/s200/vege+stir-fry+009compressed.jpg" border="0" /></a>Add 1 teaspoon chopped garlic and fry till golden brown.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0hGF96NXzuev5TzAhmjiL93AQpMoMx32D_49HD8R4Ox_i2BkBn5JB7W83zzzoWHUkKG6Ayb1aqnSJ4-yrp8oMYwyEeqPG7S9ZsWT5Jv1V-7aMrhfV8wRqubUXm_KMdWp3zDlXVWNFzI/s1600-h/vege+stir-fry+012compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131479028034586530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0hGF96NXzuev5TzAhmjiL93AQpMoMx32D_49HD8R4Ox_i2BkBn5JB7W83zzzoWHUkKG6Ayb1aqnSJ4-yrp8oMYwyEeqPG7S9ZsWT5Jv1V-7aMrhfV8wRqubUXm_KMdWp3zDlXVWNFzI/s200/vege+stir-fry+012compressed.jpg" border="0" /></a>Add beef and fry till beef is 80% cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdiMyZZEKuVagkYhUVCNNKamtmiCwmn1A9Oe-eh2CY6YrQCLndc67-SXXctqxJvlfb_Ry-IJhL4BTAbpx1LTGjXdPXT_q_jSKtJwJDAfltozrPg5OQ2mAcnL0OD8OJ6spMaFCjNPcGHKw/s1600-h/vege+stir-fry+013compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131478937840273298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdiMyZZEKuVagkYhUVCNNKamtmiCwmn1A9Oe-eh2CY6YrQCLndc67-SXXctqxJvlfb_Ry-IJhL4BTAbpx1LTGjXdPXT_q_jSKtJwJDAfltozrPg5OQ2mAcnL0OD8OJ6spMaFCjNPcGHKw/s200/vege+stir-fry+013compressed.jpg" border="0" /></a> Throw in chopped vegetables and stir fry till 50% cooked.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9SStjHULFgWb9kMh_gT7xLFNqxqDj2TCf6kk6mgwu05_7fYHKjwmTiCDgPUQ4N5nFvGgXZjliWCUZ1HjDTCyAbrsiEvlSWv-XFsB3X2A8DlMNh8hnoscKF33MZ7bDA00KV3ZLBDK0aU/s1600-h/vege+stir-fry+014compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131478821876156290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9SStjHULFgWb9kMh_gT7xLFNqxqDj2TCf6kk6mgwu05_7fYHKjwmTiCDgPUQ4N5nFvGgXZjliWCUZ1HjDTCyAbrsiEvlSWv-XFsB3X2A8DlMNh8hnoscKF33MZ7bDA00KV3ZLBDK0aU/s200/vege+stir-fry+014compressed.jpg" border="0" /></a>Add mushroom sauce, approximately 1 table spoon and mix well.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKH5JWeAgyU4MrPWFjIcN652JDbF8X250kPFhyheUw3wpDrAJWfkXnU_WlDlTSpzPAwipGsSrj9ZIKHPCKY2MqnOeRMpOgAr7uqZMxMt1-dhmrSkIuPI93TDokMtXtmUPJPhsPCJKVXXM/s1600-h/vege+stir-fry+015compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131478740271777650" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKH5JWeAgyU4MrPWFjIcN652JDbF8X250kPFhyheUw3wpDrAJWfkXnU_WlDlTSpzPAwipGsSrj9ZIKHPCKY2MqnOeRMpOgAr7uqZMxMt1-dhmrSkIuPI93TDokMtXtmUPJPhsPCJKVXXM/s200/vege+stir-fry+015compressed.jpg" border="0" /></a>Add water and simmer till vegetables are soft.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0U5lxWb2WC7pgUPOWKgqZ6imUS3LpRfO8uhg8atQGfXezZhrW7hWD1abbU-Qi07tbzVgN3Ed75rs7mdp2ELaDQ29GEXYbq4X1Mf4Jqn1sgZsyPEItfpyQvu_RByE9OyE7a_2m2PycJc/s1600-h/vege+stir-fry+016compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131478662962366306" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0U5lxWb2WC7pgUPOWKgqZ6imUS3LpRfO8uhg8atQGfXezZhrW7hWD1abbU-Qi07tbzVgN3Ed75rs7mdp2ELaDQ29GEXYbq4X1Mf4Jqn1sgZsyPEItfpyQvu_RByE9OyE7a_2m2PycJc/s200/vege+stir-fry+016compressed.jpg" border="0" /></a>Pre-cook the rice before you start chopping the vegetables and beef.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNGbCY5_AcyLQLrm5c8a8GwX_40Vj_bL38j-Vj_NypnklPy5TaqG3hxxDPT55HoIvLCSHa6oZqdmwYxTKNznSNCByPAZCf_llwk4laNf-eTSbVtq-fOJdH-NVbEkoRGAaSbMgdOSMoKU/s1600-h/vege+stir-fry+017compressed.jpg"><img id="BLOGGER_PHOTO_ID_5131478581357987666" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNGbCY5_AcyLQLrm5c8a8GwX_40Vj_bL38j-Vj_NypnklPy5TaqG3hxxDPT55HoIvLCSHa6oZqdmwYxTKNznSNCByPAZCf_llwk4laNf-eTSbVtq-fOJdH-NVbEkoRGAaSbMgdOSMoKU/s200/vege+stir-fry+017compressed.jpg" border="0" /></a> Pour vegetable and beef over the rice. </div><div> </div><div> <br /><br /></div><div></div><div></div><div></div><div></div><div>Letitia's Verdict: 9/10 (she ate it all) </div><div>Mummy's verdict: Easy to make, total time 20 mins.<br /></div><div></div></div></div></div></div><br /></div>Crazy Mum aka Ivy Onghttp://www.blogger.com/profile/03124711382981552292noreply@blogger.com0